10-Minute Pad See Ew Recipe: Thai Stir-Fried Noodles

Prep time: 3 minutes

Cook time: 7 minutes

Serves: 2

10-Minute Pad See Ew Recipe: Thai Stir-Fried Noodles

Pad See Ew is a popular Thai stir-fried noodle dish made with wide rice noodles. It is commonly found at street food stalls and is also a favorite in Thai restaurants. I’ll show you an easy way to make authentic Pad See Ew at home!

Ingredients

Steps

  • Cooking 10-Mintute Pad See Ew Recipe:

    1. If using fresh rice noodles, separate them gently. If using dried noodles, soak them in warm water until soft, then drain.

      If using dried noodles, soak them in warm water until softdrain the soaked noodles

    2. Mix dark soy sauce into the soaked noodles and set them aside.

      Mix dark soy sauce into the soaked noodlesset seasoned noodles aside.

    3. Chop the kale and mince the garlic.

      Chop the kale minced the garlic - pad see ew

    4. Heat a wok then add oil and stir-fry the garlic until fragrant.

      Heat a wok then add oil stir-fry the garlic until fragrant.

    5. In the same pan, push everything to one side. Crack an egg in and scramble it until cooked.

      Crack an egg in scramble it until cooked.

    6. Toss in the chopped kale and stir-fry everything for about 1-2 minutes on high heat.

      Toss in the chopped kale and stir-fry

    7. Add the seasoned noodles to the wok.

      Add the seasoned noodles to the wok..

    8. Pour in light soy sauce, mushroom sauce, white pepper, and salt. Toss everything together to coat the noodles evenly.

      Pour in light soy sauce-pad see ewPour in mushroom sauce-pad see ewPour in white pepper-pad see ewPour in salt-pad see ew

    9. Serve to a plate and enjoy while hot! Optionally, add chili flakes, vinegar, or extra soy sauce to taste.

      Serve to a plate and enjoy while hot!

Recipe Notes

Tips

Feeling hungry now? Let’s make it happen! 🔥 Grab a wok, fire up the heat, and let’s whip up this delicious dish together! 🍜✨

Let me know if you enjoy eating noodles! ⬇️