Hungry for Thai

Authentic Thai Laab Moo | Spicy Minced Pork Salad

Prep time: 5 minutes

Cook time: 15 minutes

Serves: 2

Authentic Thai Laab Moo | Spicy Minced Pork Salad

This is one of Thailand’s most beloved dishes—and once you try it, you’ll see why! This bold, spicy minced pork salad is fresh, tangy, and packed with flavor. Best of all? It’s beginner-friendly and easy to make at home! Whether you’re craving a taste of authentic Thai laab salad or curious about different variations like chicken larb or beef laab, you’re in the right place. Let’s dive in!

Ingredients

- •1.1 lb of Ground Pork
- •1 oz of Shallots
- •2 tbsp of Chopped Green Onions
- •2 tbsp of Chopped Cilantro
- •3 tbsp of Lime Juice
- •1.5 tbsp of Fish Sauce
- •2 tbsp of Chili Flakes
- •2 tbsp of Toasted Rice Powder
- •0.25 cup of Water

Steps

Cooking Authentic Thai Laab Moo | Spicy Minced Pork Salad :
1. Thinly slice the shallots, and chop the green onions and cilantro. Set aside.
2. In a medium saucepan over medium heat, add the ground pork and a splash of water.
3. Stir and cook the pork until fully cooked and no longer pink.
4. (Optional) If you prefer softened shallots, add them now and stir until just tender. If you prefer them raw for a sharper bite, wait and add them later.
5. Turn off the heat. Remove the pan from the stove. Add fish sauce, lime juice, and chili flakes. Mix well and taste—adjust seasoning if needed.
6. Stir in the green onions, shallots (if not already added), and cilantro. Then add toasted rice powders. Mix gently.
7. Transfer to a plate and serve with fresh vegetables and either sticky rice or steamed jasmine rice. Enjoy!

Recipe Notes

Tips

Whether you’re new to Thai food or already a fan of dishes like laab salad, larb moo, or chicken larb, this recipe is a must-try.

It’s easy, fast, and absolutely packed with flavor. So grab your ingredients, crank up some Thai music, and let’s get cooking!