Bacon Baked Glass Noodles

Prep time: 15 minutes

Cook time: 15 minutes

Serves: 2

Bacon Baked Glass Noodles

Soft and chewy glass noodles infused with the rich aroma of bacon in every bite. This recipe highlights the deliciousness of glass noodles infused with a variety of aromatic ingrediens.

Ingredients

Steps

  • Cooking Bacon Baked Glass Noodles :

    1. Soaked glass noodles in the warm water for 10 minutes or until it becomes soften.

      Soaked glass noodles in the warm water for 10 minutes or until it becomes soften.

    2. Mix light soy sauce, oyster sauce, sweet dark soy sauce, and sesame oil together to make the seasoning sauce.

      Add light soy sauceAdd oyster sauceAdd sweet dark soy sauceAdd sesame oil make the seasoning sauce

    3. Crunch the garlic and coriander root/stem to release the aroma.

      Crunch the garlic and coriander root/stem to release the aroma.

    4. Slice the ginger into round shape. Then cut spring onions and parsley into chunks.

      Slice the ginger into round shape.Then cut parsley and parsley into chunks.

    5. Mix the soaked glass noodles with the sauce and let them sit for 5 minutes.

      Mix the soaked glass noodles with the sauce and let them sit for 5 minutes

    6. Cut the bacon into 1-inch pieces and pan-sear until it releases its oil. Set some of the bacon aside for garnish and keep the bacon fat for later use.

      Cut the bacon into 1-inch pieces pan-sear until it releases its oil Set some of the bacon aside for garnish and keep the bacon fat for later use.

    7. In the same pan, sauté garlic, ginger, coriander root, and pepper until fragrant.

      In the same pan, sauté garlicIn the same pan, sauté gingerIn the same pan, sauté coriander rootIn the same pan, sauté pepper

    8. Place the marinated glass noodles on top of the cooked bacon. Cover the pan and occasionally flip the noodles to ensure even cooking. Mix well. In this step you can taste the sauce and adjust if needed.

      Place the marinated glass noodles on top of the cooked bacon. Cover the pan-Bacon Baked Glass Noodlesoccasionally flip the noodles to ensure even cooking

    9. When the noodles start drying out, add spring onions and Chinese celery. Cover the pan and let them soften.

      When the noodles start drying out, add green onions and Chinese celery.

    10. Plate the Bacon Baked Glass Noodles, garnish with crispy bacon, and sprinkle extra Chinese celery on top. Enjoy!

      Plate the noodles, garnish with crispy bacon, and sprinkle extra Chinese celery on top.

Recipe Notes

Tips

This dish is a fulfilling meal on its own—I don’t even need to pair it with rice because the glass noodles are already satisfying enough. Plus, it’s an easy recipe that uses simple ingredients commonly found in the kitchen, making it perfect for a quick yet delicious meal. The glass noodles soak up the sauce and the smoky aroma of the bacon, ensuring that every bite is packed with rich, well-balanced flavors. Eating it hot, with crispy bacon and a hint of aromatic spices, makes it even more enjoyable. It’s the ideal dish for days when you crave something tasty but don’t want to spend too much time cooking!