Beef and Pepper Rice Bowl (Quick & Easy Dinner!)
Prep time: 15 minutes
Cook time: 15 minutes
Serves: 2
If you’re craving a quick, flavorful dinner that hits all the right notes—salty, sweet, and a little bit spicy—this Beef and Pepper Rice Bowl is about to become your weeknight favorite! 🍚 I love how simple it is: ground beef stir-fried with colorful bell peppers, tossed in a savory sauce, and served over warm rice. It’s one of those dishes that makes me feel satisfied without spending all night in the kitchen.
Ingredients
Steps
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How to Cook Beef and Pepper Rice Bowl:
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In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add ground beef, coat well, and marinate for 15 minutes.





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Heat 0.5 tablespoon of oil in a skillet over medium-high heat. Add onion and bell peppers, stir-fry for 3–4 minutes or until it's soft and set aside.


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Add the remaining oil to the same skillet. Sear the beef for 2–3 minutes or until browned. Return the vegetables to the pan, season with black pepper, garlic powder and grated ginger. Add sesame oil and cook for another minute, and toss everything together for 1–2 minutes.









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Add the rice into bowls and top with the beef and pepper mixture. Sprinkle with sesame seeds. Serve hot and enjoy your flavorful Beef and Pepper Rice Bowl!
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Recipe Notes
Tips
This Beef and Pepper Rice Bowl is perfect for those busy nights when you want something quick, hearty, and full of flavor without spending hours in the kitchen.
The best part? It’s made with simple ingredients you probably already have on hand.
I’d love to know how it turns out for you — let me know in the comments if you tried it and what you thought! 🍚✨