Coconut Jelly Dessert

Prep time: 15 minutes

Cook time: 20 minutes

Serves: 4

Coconut Jelly Dessert

This Thai Coconut Jelly Dessert (วุ้นกะทิ) is a light, refreshing treat made from coconut milk, agar-agar powder, and a touch of sweetness. It’s wobbly, slightly crunchy, and creamy all at once — perfect for a chilled dessert or a sweet finish after any Thai meal. 💚

Ingredients

Steps

  • How to Make Thai Coconut Jelly Dessert:

    1. In a pot, soak agar powder in water for about 15 minutes.

      A bowl of water above a potA hand holding a bowl of agar powder next to a pot of waterAgar powder in a pot of water

    2. Turn on medium heat and stir continuously until the agar is fully dissolved. Once it boils, continue to simmer for another 2–3 minutes.

      A hand is holding a spatula stir the pot of water

    3. Add sugar and salt. Stir until fully dissolved.

      A hand is holding a spatula stir the pot of waterA bowl of salt above a potA hand is holding a spatula stir the pot of boiling water

    4. Slowly pour in coconut milk, stirring constantly over low heat. Don’t let it boil vigorously — this prevents the coconut milk from separating or turning oily.

      A bowl of coconut milk above a potA spatula is in a pot of white liquid

    5. Once smooth and well-combined, turn off the heat. Gently pour the mixture into molds or trays while still hot. If you’d like to color it, divide into portions and add a few drops of food coloring before pouring. Remember — the color will deepen as it cools.

      A hand is holding a spatula in a pot of white liquid on the wooden boardA hand is holding a wooden spoon pouring white liquid to the tray on the chopping boardA round tray of white liquid on a chopping board next to a pot and a wooden spoon

    6. Let the jelly cool at room temperature, then refrigerate for at least 30 mintues or until fully set. Slice or unmold, and enjoy chilled!

      A round tray of white liquid on a chopping board next to a pot and a wooden spoonA round tray with white liquid on chopping board and a cookie cutter and two glasses shotA round tray with white liquid on chopping board and a cookie cutter and two glasses shotA piece of white ghost jelly on the tray of white liquidA straw pressed on a piece of white ghost jellyA hand is holding a toothpick to make holes on white ghost jellyA hand is holding a toothpick to put black eyes on white ghost jellyA hand is holding a ghost coconut jelly

Recipe Notes

Tips

Make this refreshing Thai Coconut Jelly Dessert (Woon-Kati) with coconut milk and agar powder — vegan, light, and perfectly wobbly!

You can use your imagination to create different styles for any occasion. Enjoy! 🎉