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Corn Fritters with Red Curry Paste

By Sho @ Hungry for Thai on Jan 9th 2025 Sho

Whip up a quick and easy Thai-style snack with these crispy corn fritters! Sweet corn is mixed with red curry paste and fried to golden perfection. Serve with sweet chili sauce for a delicious balance of spicy, sweet, and savory flavors—perfect for any occasion!

Corn Fritters with Red Curry Paste

Table of Contents

Crispy, golden, and packed with flavor—these Corn Fritters with a Thai twist are an absolute must-try! 🌽✨

This corn fritters recipe gets a spicy kick from red curry paste, making them extra irresistible.

Whether you're looking for a quick snack, a fun appetizer, or a side dish to impress, these little crispy bites check all the boxes. Let’s dive in!

Ingredients for Corn Fritters with Red Curry Paste

What you'll need

  • Cooked Corn Kernels: Adds natural sweetness and texture to the fritters.
  • Sugar: Enhances the sweetness of the corn and balances the flavors.
  • Salt: Brings out the flavors and balances the sweetness.
  • Egg: Acts as a binder to hold the mixture together.
  • Red Curry Paste: Adds bold, spicy, and aromatic Thai flavors.
  • Kaffir Lime Leaves: Add a fragrant, citrusy aroma and a touch of freshness .
  • Crispy Batter Flour (or Wheat Flour mixed with Cornstarch): Helps create a light, crispy texture.
  • Cooking Oil: Used for frying to achieve golden, crunchy fritters.

Why You'll Love This Corn Fritters Recipe đź©·

  • Crispy & Flavorful – The perfect balance of crunch and spice.
  • Super Easy to Make – Mix, fry, and enjoy in under 30 minutes!
  • Great for Any Occasion – Serve as an appetizer, side dish, or even a light meal.
  • Perfect for Dipping – Pair with sweet chili sauce, sour cream, or a zesty lime dip.

How to Cook Corn Fritters with Red Curry Paste

  1. Combine corn, flour, egg, red curry paste, coconut milk, baking powder, salt, and pepper in a bowl.
  2. Warm oil in a pan over medium heat.
  3. Drop spoonfuls of batter into the pan, flatten slightly, and cook for 2-3 minutes per side until golden and crispy.
  4. Place on paper towels to absorb excess oil and enjoy hot!

What to Serve with Corn Fritters with Red Curry Paste

Wondering what to serve with corn fritters? Here are some tasty ideas:

  • Sweet Chili Sauce – A classic Thai pairing that adds the perfect sweet and spicy contrast.
  • Lime Crema – Mix sour cream with a splash of lime juice for a zesty dip.
  • Fresh Herbs & Greens – Serve on a bed of arugula or cilantro for a fresh touch.
  • Party Food or Appetizer – These fritters are perfect for gatherings, potlucks, or as a fun starter!

FAQs

🌽 What are corn fritters?

Corn fritters are crispy, bite-sized fritters made with corn, flour, and eggs, then fried until golden brown. This version takes it up a notch with Thai red curry paste for extra flavor!

🔥 How to make corn fritters crispy?

For the crispiest fritters:

  • Don't overcrowd the pan.
  • Use enough oil for frying.
  • Make sure the batter isn't too wet.

🍳 Can I make these in an air fryer?

Absolutely! Spray or brush with oil and air fry at 375°F for about 10-12 minutes, flipping halfway.

❄️ Can I store and reheat corn fritters?

Yes! Store in an airtight container in the fridge for up to 3 days. Reheat in a pan or air fryer to keep them crispy.

🌾 Can I make this recipe gluten-free?

Yes! Just swap all-purpose flour for a gluten-free blend.

Add a flavorful twist to plain corn fritters with some extra zest—your corn-eating experience will never be the same!

Perfect for any occasion and all ages, this is one dish my friends and I absolutely love. I truly want everyone to give it a try!

Give these corn fritters recipe a try, and let me know how you like them!

💛 If you love crispy bites with a Thai twist, this is one recipe you don’t want to miss. Happy cooking! 🍽️

Corn Fritters with Red Curry Paste

Corn Fritters with Red Curry Paste

Prep time

5 minutes

Cook time

10 minutes

Serves

3

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Ingredients

US Metric
Calories: 6443kcal Total Fat: 665g Protein: 24g Carbs: 134g Sodium: 740mg

Steps

  • Cooking Corn Fritters with Red Curry Paste:

    1. Slice the kaffir lime leaves into thin strips.

      Slice the kaffir lime leaves into thin strips.

    2. Place the cooked corn kernels in a large bowl. Season with sugar, salt, egg, red curry paste, and crispy batter flour. Add the sliced kaffir lime leaves and mix well until everything is combined.

      Place the cooked corn kernels in a large bowl. Season with sugar, salt, egg, red curry paste, and crispy batter flour. Add the sliced kaffir lime leaves and mix well until everything is combined.Place the cooked corn kernels in a large bowl. Season with sugar, salt, egg, red curry paste, and crispy batter flour. Add the sliced kaffir lime leaves and mix well until everything is combined.Place the cooked corn kernels in a large bowl. Season with sugar, salt, egg, red curry paste, and crispy batter flour. Add the sliced kaffir lime leaves and mix well until everything is combined.Place the cooked corn kernels in a large bowl. Season with sugar, salt, egg, red curry paste, and crispy batter flour. Add the sliced kaffir lime leaves and mix well until everything is combined.Place the cooked corn kernels in a large bowl. Season with sugar, salt, egg, red curry paste, and crispy batter flour. Add the sliced kaffir lime leaves and mix well until everything is combined.Place the cooked corn kernels in a large bowl. Season with sugar, salt, egg, red curry paste, and crispy batter flour. Add the sliced kaffir lime leaves and mix well until everything is combined.Place the cooked corn kernels in a large bowl. Season with sugar, salt, egg, red curry paste, and crispy batter flour. Add the sliced kaffir lime leaves and mix well until everything is combined.Place the cooked corn kernels in a large bowl. Season with sugar, salt, egg, red curry paste, and crispy batter flour. Add the sliced kaffir lime leaves and mix well until everything is combined.

    3. Heat oil in a frying pan over medium heat. Once the oil is hot, scoop small portions of the corn mixture into the pan and fry until golden and crispy.

      Heat oil in a frying pan over medium heat. Once the oil is hot, scoop small portions of the corn mixture into the pan and fry until golden and crispy.

    4. Remove and drain excess oil. Serve on a plate with sweet chili sauce for dipping.

      Remove and drain excess oil. Serve on a plate with sweet chili sauce for dipping.

Nutritional info

% of daily value
protein: 24g
48%
fat: 665g
1023%
carbs: 134g
45%
fiber: 12g
50%
saturatedFat: 50g
252%
sugar: 14g
sodium: 740mg
31%
cholesterol: 161mg
54%

Calorie Breakdown

Protein

93 cal

Fat

5830 cal

Carbs

521 cal

Tips

đź’¦ If the mixture feels too thick and sticky, you can add 2 tablespoons of water to adjust the consistency.

🥒 Use Zucchini: For a twist, swap the corn with shredded zucchini. It adds a mild flavor and extra moisture. Just be sure to squeeze out the excess water from the zucchini before adding it to the batter.

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