Corn Fritters with Red Curry Paste

Prep time: 5 minutes

Cook time: 10 minutes

Serves: 3

Corn Fritters with Red Curry Paste

Whip up a quick and easy Thai-style snack with these crispy corn fritters! Sweet corn is mixed with red curry paste and fried to golden perfection. Serve with sweet chili sauce for a delicious balance of spicy, sweet, and savory flavors—perfect for any occasion!

Ingredients

Steps

  • Cooking Corn Fritters with Red Curry Paste:

    1. Slice the kaffir lime leaves into thin strips.

      Slice the kaffir lime leaves into thin strips.

    2. Place the cooked corn kernels in a large bowl. Season with sugar, salt, egg, red curry paste, and crispy batter flour. Add the sliced kaffir lime leaves and mix well until everything is combined.

      Place the cooked corn kernels in a large bowl. Season with sugar, salt, egg, red curry paste, and crispy batter flour. Add the sliced kaffir lime leaves and mix well until everything is combined.Place the cooked corn kernels in a large bowl. Season with sugar, salt, egg, red curry paste, and crispy batter flour. Add the sliced kaffir lime leaves and mix well until everything is combined.Place the cooked corn kernels in a large bowl. Season with sugar, salt, egg, red curry paste, and crispy batter flour. Add the sliced kaffir lime leaves and mix well until everything is combined.Place the cooked corn kernels in a large bowl. Season with sugar, salt, egg, red curry paste, and crispy batter flour. Add the sliced kaffir lime leaves and mix well until everything is combined.Place the cooked corn kernels in a large bowl. Season with sugar, salt, egg, red curry paste, and crispy batter flour. Add the sliced kaffir lime leaves and mix well until everything is combined.Place the cooked corn kernels in a large bowl. Season with sugar, salt, egg, red curry paste, and crispy batter flour. Add the sliced kaffir lime leaves and mix well until everything is combined.Place the cooked corn kernels in a large bowl. Season with sugar, salt, egg, red curry paste, and crispy batter flour. Add the sliced kaffir lime leaves and mix well until everything is combined.Place the cooked corn kernels in a large bowl. Season with sugar, salt, egg, red curry paste, and crispy batter flour. Add the sliced kaffir lime leaves and mix well until everything is combined.

    3. Heat oil in a frying pan over medium heat. Once the oil is hot, scoop small portions of the corn mixture into the pan and fry until golden and crispy.

      Heat oil in a frying pan over medium heat. Once the oil is hot, scoop small portions of the corn mixture into the pan and fry until golden and crispy.

    4. Remove and drain excess oil. Serve on a plate with sweet chili sauce for dipping.

      Remove and drain excess oil. Serve on a plate with sweet chili sauce for dipping.

Recipe Notes

Tips

Add a flavorful twist to plain corn fritters with some extra zest—your corn-eating experience will never be the same! Perfect for any occasion and all ages, this is one dish my friends and I absolutely love. I truly want everyone to give it a try!