Crispy Fried Wonton Recipe – Thai Street Food at Home
Prep time: 20 minutes
Cook time: 10 minutes
Serves: 4
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This fried wonton recipe is incredibly easy to make. The distinctive flavor of the pork filling makes these wontons a crowd-pleasing appetizer that everyone will crave. They are perfect for parties and make a delicious snack!
Ingredients
Steps
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How to Make Crispy Fried Wontons – Thai Street Food at Home:
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In a bowl, mix minced pork, soy sauce, white pepper, sesame oil, and cornstarch. Stir well until combined. Let it chill in the fridge for 15-30 minutes to help develop the flavors and keep the filling firm.
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Take one wonton wrapper and place a small teaspoon of filling in the center. Wrap the wontons using water as a sealant to keep them together. Repeat the wrapping process until all the prepared wonton wrappers are used.
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Pour oil into a pot and heat it to medium heat (about 338-356°F).
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Fry in batches, turning occasionally, until golden brown and crispy (about 2-3 minutes). Remove and drain on paper towels.
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Serve hot with sweet chili sauce or your favorite dipping sauce.
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Recipe Notes
Tips
There are many ways to fold wontons! The easiest method is to fold them into a triangleby bringing the opposite corners together. You can also try the envelope style or other creative shapes that suit different occasions or parties. Let your creativity shine and have fun experimenting with different folds! 🥟✨
✨ Leave me a comment below! Which filling do you prefer? 🥟👇