Crispy Kale - Air fryer recipe

Prep time: 5 minutes

Cook time: 5 minutes

Serves: 2

Crispy Kale - Air fryer recipe

It’s a great alternative to potato chips—delicious, guilt-free, and perfect for snacking anytime, serving at parties, or adding to a healthy snack spread! 🎉🥬😋 You can also enjoy the crispy air-fried kale on its own as a simple, healthy, and wallet-friendly snack!

Ingredients

Steps

  • Cooking Crispy Kale - Air fryer recipe:

    1. Wash the kale thoroughly, let it dry, and cut it into bite-sized pieces, using only the leaves.

      using only the leaves cut it into bite-sized pieces

    2. Toss the kale with olive oil, salt, and black pepper until evenly coated.

      Toss the kale with olive oilToss the kale with olive oil, saltToss the kale with olive oil, salt, black pepperevenly coated

    3. Place the kale in the air fryer basket and cook at 160°C (320°F) for 5 minutes or until crispy.

      Place the kale in the air fryer basket cook at 160°C (320°F) for 5 minutes or until crispy

    4. In a bowl, mix the diced mango, sliced shallots, chopped cilantro, black pepper, salt, chili flakes, and olive oil until well combined.

      In a bowl, mix the diced mango, sliced shallotsIn a bowl, mix the mango, shallots, chopped cilantroAdd black pepper into mango saladAdd salt into mango saladAdd chili flakes into mango saladAdd olive oil into mango salad

    5. Spoon the mango salad over the crispy kale, plate it nicely, and serve.

      Spoon the mango salad over the crispy kale

Recipe Notes

Tips

Quick and super easy to make, but you’ll get the most enjoyment from this Crispy Kale Salad.

Let me know what you think! 😉🔽