Crispy Parmesan Zucchini Rings with Creamy Dip
Prep time: 10 minutes
Cook time: 30 minutes
Serves: 2

If you’re looking for a healthier twist on classic fried snacks, these Crispy Parmesan Zucchini Rings with Creamy Dip are a must-try! What makes this recipe extra special is the creamy dip made from the zucchini centers—no waste, all flavor! Perfect as a vegetarian zucchini appetizer, healthy zucchini snack, or party-friendly finger food, this dish is a fun and delicious way to enjoy zucchini in a whole new way.
Ingredients
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For the zucchini rings
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For the dip
Steps
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How to Make Crispy Parmesan Zucchini Rings with Creamy Dip:
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Preheat your oven or air fryer to 400°F (200°C). Then slice zucchini into thick rounds, then use a corer, cookie cutter, or bottle cap to remove the centers. Save those centers for the dip later!
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Place zucchini rings in a large bowl. Add olive oil, seasonings, vegan Parmesan, cornstarch, and bread crumbs. Toss until every piece is coated in a flavorful, crunchy layer. 💡 Pro Tip: Tip: Mixing the olive oil in with the dry ingredients helps the coating stick better.
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Arrange rings in a single layer on a parchment-lined baking tray (or in the air fryer basket).
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Bake or air fry for 20–25 minutes, flipping halfway through, until they’re crispy and beautifully golden.
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Heat olive oil in a skillet. Sauté the zucchini centers with a pinch of salt for 3–5 minutes, until softened.
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Transfer to a blender with lemon juice, vegan yogurt, and seasonings. Blend until smooth and creamy. Taste and adjust seasonings as needed.
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Plate up your hot zucchini rings and serve with the dip. For extra flavor, sprinkle on more Parmesan and spices right after cooking.
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Recipe Notes
Tips
Make these crispy Parmesan zucchini rings for a healthy snack or appetizer!
Baked or air fried to golden perfection and served with a creamy zucchini dip.
A delicious vegetarian zucchini appetizer and zucchini fries alternative.