Crispy Pork Belly (Moo Krob) – Air Fryer Recipe

Prep time: 30 minutes

Cook time: 50 minutes

Serves: 3

Crispy Pork Belly (Moo Krob) – Air Fryer Recipe

I absolutely love this dish! I'm a huge fan of crispy pork, and this recipe is a perfect. It has a crispy, crunchy exterior while keeping the soft, tender, and flavorful inside, just like Moo Krob should be.

Ingredients

Steps

  • Cooking Crispy Pork Belly (Moo Krob) with Air Fryer:

    1. Use a knife or fork to poke holes all over the pork skin.

      Use a knife or fork to poke holes all over the pork skin.

    2. Cut into the skin, deep enough to reach the meat but not through it.

      Cut into the skin, deep enough to reach the meat but not through it.

    3. Place the pork belly skin-side down in a bowl with vinegar and let it soak for 15-20 minutes. The skin will become paler.

      Place the pork belly skin-side down in a bowl with vinegar and let it soak for 15-20 minutes.

    4. Remove the pork from the vinegar and pat dry.

      Remove the pork from the vinegar and pat dry.

    5. Generously rub salt all over the skin.

      Generously rub salt all over the skin.

    6. First Round: Place the pork belly skin side up in the air fryer. Set at 100°C (212°F) for 20 minutes to remove moisture.

      First Round: Place the pork belly skin side up in the air fryer. Set at 100°C (212°F) for 20 minutes.to remove moisture for the skin

    7. Second Round: Flip the pork belly skin side down. Increase the temperature to 200°C (392°F) and air fry for 15 minutes to cook the meat and develop color.

      to remove moisture for the skin to cook the meat and develop color

    8. Third Round: Flip it back with the skin side up. Air fry at 200°C (392°F) for another 15 minutes or until the skin is crispy and puffed up.

      Third Round: Flip it back with the skin side up. Air fry at 200°C (392°F) for another 15 minutes. until the skin is crispy and puffed up

    9. Remove the pork from the air fryer, cut off the twine, and slice into bite-sized pieces.

      Remove the pork from the air fryer, cut off the twineslice Crispy Pork Belly into bite-sized pieces

Recipe Notes

Tips

Love crispy pork belly? Love chashu? This recipe is the best of both worlds! 😍✨ With a crunchy, golden skin on the outside and juicy, flavorful pork on the inside, this Crispy Pork Belly is a game-changer.

Trust me, you're going to love this one! Let's get cooking! 🔥🐷