Crispy Pork Belly with Kale
Prep time: 10 minutes
Cook time: 5 minutes
Serves: 2

Crispy Pork Belly with Kale is a mouthwatering Thai stir-fry that combines crunchy, golden pork belly with fresh kale. The crispy pork adds a rich, savory crunch that pairs perfectly with the slightly bitter and fresh taste of the kale. This recipe is perfect for busy days—ready in just 15 minutes!
Ingredients
Steps
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Cooking Crispy Pork Belly with Kale:
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Wash the kale thoroughly, drain, and cut it into bite-sized pieces.
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Smash the garlic and slice the red chilies.
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Slice the crispy pork belly into bite-sized pieces.
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Heat oil in a large pan or wok over medium-high heat.
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Add garlic and red chilli then stir-fry until fragrant.
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Add the kale and water. Cover and cook for about 30-60 seconds until the kale turns vibrant green.
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Toss in the crispy pork belly. Add light soy sauce, oyster sauce, and fermented soybean paste.
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Stir-fry everything for 1-2 minutes until well combined and heated through.
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Turn off the heat and serve immediately over hot jasmine rice.
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Recipe Notes
Tips
A popular Thai stir-fry dish you can easily make at home instead of ordering takeout! This simple, tasty recipe gets a flavor boost from crispy pork belly.
It’s delicious served over a steaming bowl of rice—perfect for any meal. Let’s dive into making it yourself! 🍽️