Delicious Easy-to-Make Bacon-Wrapped Asparagus
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 2

This recipe is perfect for an appetizer, side, or keto snack, and I would love to share it with you! Crispy bacon-wrapped asparagus is a simple yet flavorful dish that’s easy to make and always a crowd-pleaser.
Ingredients
Steps
-
How to Cook Bacon-Wrapped Asparagus in the Air Fryer:
-
Preheat the air fryer to 375°F (190°C). Wrap each asparagus spear with bacon and you can secure with toothpicks (if needed).
-
Place them in a single layer in the air fryer basket.
-
Brush with the mirin glaze, then sprinkle with paprika powder and black pepper. Air fry for 10 minutes.
-
Turn it, then brush with another layer of mirin, paprika powder, and black pepper.
-
Continue air frying for 3-5 more minutes, or until the bacon is crispy. Be careful not to overcook, or the asparagus may turn too soft.
-
Remove the toothpicks and ready to serve!
-
Recipe Notes
Tips
No matter how you cook bacon-wrapped asparagus, or what veggie you use, this recipe is a must-try.
Whether you’re using the oven, air fryer, or grill, you’ll get a crispy, flavorful dish that’s perfect as an appetizer, side, or low-carb snack. Try it today, and let me know your favorite way to make it!