Easy Grilled Teriyaki Chicken
Prep time: 1 hours 0 minute
Cook time: 20 minutes
Serves: 2

This Grilled Teriyaki Chicken is super easy to make, incredibly flavorful, and has an authentic taste that will wow your taste buds. The teriyaki sauce is the star of the dish — it’s sweet, savory, and absolutely delicious. It’s a quick, satisfying Japanese-inspired rice bowl you’ll want to make again and again!
Ingredients
Steps
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Cooking Easy Grilled Teriyaki Chicken:
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In a bowl or zip-top bag, combine chicken with 2 tablespoons of teriyaki sauce per piece.
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Pro tip: Massage the sauce into the chicken really well, and use a fork to poke holes all over both sides. Let it marinate in the fridge for 30 to 60 minutes.
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Preheat your air fryer to 180°C (about 360°F). Place the marinated chicken thighs in the air fryer basket, skin-side up if using. Cook for 10 minutes per side — keep an eye on them because the sugar in the sauce can cause burning. Peek in halfway to make sure everything looks good!
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Add cooked rice to a bowl, slice the grilled chicken and lay it on top. Add the boiled egg, veggies, and a drizzle of any extra sauce. Finish with sesame seeds and chopped green onions for a pop of flavor!
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Recipe Notes
Tips
This Grilled Teriyaki Chicken is the perfect summer dish!
With the sweet and savory flavor of teriyaki sauce, this chicken is quick, easy, and packed with deliciousness.
It’s the ideal meal for a busy day or a weekend cookout.
Ready to make something amazing? Let’s cook!