Easy Homemade Wonton Soup Recipe
Prep time: 30 minutes
Cook time: 15 minutes
Serves: 5

If you’ve ever wanted to make authentic wonton soup at home, this recipe is for you! With a rich, flavorful broth and juicy wonton dumplings, this dish is simple to prepare and even better than takeout. Whether you’re looking for a cozy meal or a quick, comforting bowl of soup, this easy wonton soup recipe is perfect for any occasion.
Ingredients
Steps
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How to Make Wonton Filling & Wrapping:
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In a mixing bowl, add the ground pork , sesame oil , light soy sauce and oyster sauce.
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Then add white pepper and tapioca starch. Mix it well.
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Add finely diced carrots and finely diced mushrooms. Mix it well.
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Gently mix in the chopped green onions for extra flavor.
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Use your hands or a spoon to mix everything until well combined.
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Place a small amount of filling in the center of a wonton wrapper. Wet the edges with water, fold into a triangle, and press to seal. Bring the two ends together and pinch to form a classic wonton shape.
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How to Assemble Your Wonton Soup:
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Boil water in a separate pot, then drop in the wontons. Cook for about 3-4 minutes, or until they float to the top.
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Transfer the cooked wontons into the hot broth. Garnish with sliced scallions or cilantro for a fresh finish.
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Recipe Notes
Tips
This easy homemade wonton soup recipe is perfect for busy nights when you want something warm and comforting. It’s way better than takeout and can be customized however you like.
Let me know in the comments – what’s your favorite way to enjoy wonton soup?