Easy Shrimp Fritters
Prep time: 15 minutes
Cook time: 10 minutes
Serves: 2
If you’re craving something crispy, savory, and packed with flavor, these Shrimp Fritters are the answer! They’re quick to whip up, full of fresh shrimp, colorful veggies, and lightly seasoned for the perfect bite. Whether you serve them as an appetizer, snack, or even a main dish, they’re guaranteed to be a hit.
Ingredients
Steps
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How to Make Shrimp Fritters:
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Mince or process the shrimp until smooth.
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Add chopped zucchini, corn, and chopped carrots.
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Mix in the egg, cornstarch, salt, and white pepper. Stir until the mixture becomes sticky and well combined.
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Heat vegetable oil in a pan over medium heat.
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Scoop the shrimp mixture into your desired size and shape, place it into the hot oil in the pan, and press it down with a spoon to flatten to about 1 cm thick. (Don’t make it too thick, as the inside may not cook through.)
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Fry 3–4 minutes per side, or until golden brown and cooked through.
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Drain on paper towels to remove excess oil. Serve hot with chili sauce, ketchup, or mayonnaise.
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Recipe Notes
Tips
These crispy shrimp fritters are a great option for a party snack since they’re bite-sized, flavorful, and easy to share, plus they’re kid-friendly so even picky eaters will love them.
Light, golden, and packed with protein, they’re perfect for any occasion from family dinners to game nights.
Enjoy cooking, and let me know how you like it!