Easy Vietnamese Peanut Dipping Sauce
By Sho @ Hungry for Thai
on
Apr 1st 2025 
Looking for a rich, nutty, and flavorful dipping sauce? This Vietnamese Peanut Dipping Sauce (Tương Chấm) is the perfect balance of sweet, savory, and slightly spicy flavors.
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Table of Contents
If you love Vietnamese food, you’ll love this Vietnamese Peanut Dipping Sauce! It’s rich, creamy, slightly sweet, and packed with nutty goodness.
This authentic Vietnamese peanut sauce pairs perfectly with spring rolls, grilled meats, and even noodle bowls.
Plus, it’s super easy to make at home in just a few minutes!
Vietnamese Peanut Dipping Sauce (Tương Chấm)
In Vietnamese, this sauce is often called Tương Chấm or Tương Đậu Phộng (which translates to peanut sauce). “Tương” generally refers to fermented soybean-based sauces, and “chấm” means dipping sauce.
Some versions of Tương Chấm use fermented soybean paste (Tương Hột) instead of hoisin sauce for a more traditional taste.
But the hoisin-peanut butter combination is a popular and convenient shortcut, especially outside Vietnam.
Traditionally used the dipping sauce for Nem Nuong (Vietnamese grilled pork sausage) and Goi Cuon (fresh spring rolls), this easy version skips the liver and uses peanut butter for a smooth, creamy texture.
I love how this sauce balances sweet, savory, and slightly spicy flavors, thanks to hoisin sauce, peanut butter, and Sriracha.
The addition of garlic and shallots gives it an aromatic depth, while the crushed peanuts and chopped chili on top add extra texture and a bit of heat.
What You’ll Need
- Vegetable Oil – Helps sauté the aromatics and enhances the sauce’s depth.
- Minced Garlic – Adds a savory and aromatic base.
- Minced Shallots – Provides a mild sweetness and depth of flavor.
- Water – Helps adjust the consistency of the sauce.
- Hoisin Sauce – Adds a sweet and umami-packed base.
- Creamy Peanut Butter – The star ingredient, giving it a rich, nutty taste.
- Sriracha Sauce – Adds a slight kick of heat (adjust to taste).
- Sugar– Balances out the flavors with a hint of sweetness.
- Crushed Roasted Peanuts – For garnish, adding extra texture and nutty crunch.
- Red Chili – Optional, for extra heat.
Why You’ll Love This Easy Vietnamese Peanut Dipping Sauce Recipe 🩷
- Quick & Easy: Uses simple pantry staples and comes together in under 10 minutes.
- Rich & Creamy: Peanut butter gives it a smooth, luscious texture.
- Perfect for Dipping: Pairs well with fresh spring/summer rolls, grilled meats, or even stir-fried dishes.
How to Make Vietnamese Peanut Dipping Sauce
- Heat oil, sauté garlic & shallots until fragrant.
- Add water, hoisin, peanut butter, Sriracha & sugar. Stir until smooth.
- Cook for 3-5 min, stirring occasionally until slightly thickened.
- Blend (Optional): Use a blender for a silky texture.
- Top with crushed peanuts & chopped red chili. Enjoy! 😊
What to Serve With This Easy Vietnamese Peanut Dipping Sauce
Looking for the perfect sides to round out your meal? Here are some tasty ideas:
🥗 Starter: Fresh Summer Rolls or Spring Rolls
🥩 Main Course: Grilled Meat (pork, chicken, or beef skewers) or Crispy Pork Belly or noodle dishes
🍛 Side Dish: Bacon Wrapped Asparagus or Crispy tofu or tempura-style vegetables
🍰 Dessert: Mango Sticky Rice for a sweet and refreshing end to the meal
This recipe is a modernized version, using hoisin sauce and peanut butter for convenience while maintaining that authentic taste.
Enjoy your sauce anytime with fresh rolls, grilled meats, or noodles!
FAQs
Yes! Store in an airtight container in the fridge for up to a week. Reheat with a splash of water if it thickens.
Absolutely! Add more Sriracha or a pinch of chili flakes for extra heat.
Yes, but it will have a bit more texture. If you prefer it smooth, blend it after cooking.
You can store Vietnamese Peanut Dipping Sauce easily:
- Refrigerator: Store in an airtight container or jar for up to 1 week.
- Freezer: Freeze in small portions (ice cube trays work great) for up to 2 months.
- Reheating: Warm in a saucepan over low heat, adding a splash of water if it thickens too much.
Now that you know how to make this easy Vietnamese peanut sauce, it’s time to grab some spring/summer rolls or grilled meats and dip away! 😍
Let me know in the comments how you used it, and don’t forget to share this recipe with your friends!
Easy Vietnamese Peanut Dipping Sauce
Prep time
5 minutes
Cook time
5 minutes
Serves
5
Ingredients
Steps
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How to Make Vietnamese Peanut Dipping Sauce:
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Heat vegetable oil in a small saucepan over medium heat. Add the minced garlic and shallots and cook until fragrant and translucent (about 1 minute).
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Pour in the water, hoisin sauce, peanut butter, Sriracha, and sugar. Stir well until everything is smooth and combined.
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Let the sauce cook for 3-5 minutes, stirring occasionally until it thickens slightly.
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Pour into a small serving bowl and top with crushed peanuts and chopped red chili.
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Nutritional info
% of daily valueCalorie Breakdown
Protein
106 cal
Fat
576 cal
Carbs
263 cal
Tips
- For a thinner sauce, add more water, a tablespoon at a time.
- For extra depth, try a dash of soy sauce or a squeeze of lime.
- For a Thai twist, add a bit of coconut milk for a creamier, tropical flavor.
- (Optional) Blend for smoothness: Use an immersion blender or regular blender to create a silky, smooth texture.
- No hoisin sauce? Use soy sauce + a pinch of five-spice powder + extra sugar.
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