Ginger Steamed Fish | 25-Minute Healthy Recipe

Prep time: 10 minutes

Cook time: 15 minutes

Serves: 2

Ginger Steamed Fish | 25-Minute Healthy Recipe

You’ve got to try this! 😍 Master the art of making Steamed Fish with Soy Sauce that tastes just like a fancy restaurant dish. This recipe features tender steamed sea bass drizzled with sizzling hot oil, followed by a perfectly balanced soy sauce blend.

Ingredients

Steps

  • Cooking Ginger Steamed Fish | 25-Minute Healthy Recipe:

    1. Place the thick fish fillets on a steaming plate, arranging them neatly. Boil water in a steamer. Once boiling, place the plate with the fish in the steamer and steam for 8-10 minutes until the fish is fully cooked.

      Boil water in a steamer. place the plate with the fish in the steamer and steam for 8-10 minutes until the fish is fully cooked.

    2. Julienne the green onions, chili peppers, and ginger into thin, 2-inch-long strips.

      Julienne the green onions, 2-inch-long strips.Julienne the chili peppers into thin, 2-inch-long strips. Julienne the ginger into thin, 2-inch-long strips.

    3. Place the julienned vegetables on top of the steamed fish.

      Place the julienned vegetables on top of the steamed fish.

    4. Heat the pan and add oil until it’s hot, then pour it over the fish with the vegetables on top. Let it sit for about 1 minute, then pour out the oil. (This method is to release the aroma of the ginger and green onions.) But if you don’t pour it out, it’s fine.

      Heat the pan and add oil until it’s hot then pour the hot oil over the fish with the vegetables on top

    5. Using the same pan, combine soy sauce, oyster sauce, sesame oil, and broth. Simmer until the sauce is well blended.

      Using the same pan, combine soy sauceUsing the same pan, combine soy sauce, oyster sauceUsing the same pan, combine soy sauce, oyster sauce, sesame oil,Using the same pan, combine soy sauce, oyster sauce, sesame oil, and broth. Simmer until the sauce is well blended.

    6. Pour the prepared sauce over the fish.

      Pour the prepared sauce over the fish. Ready to serve!

Recipe Notes

Tips

It’s a dish that both kids and adults will love. Plus, I’ll share a little trick to keep the soy sauce fragrant and flavorful with less oil! Trust me, this one’s a winner! 🎣✨

Ready to give it a go? Let’s get cooking! 🐟🥢