Ginger Stir-Fried Chicken

Prep time: 15 minutes

Cook time: 15 minutes

Serves: 2

Ginger Stir-Fried Chicken

This is a healthy dish perfect for ginger lovers! Ginger's distinctive aroma and mild spiciness bring both flavor and health benefits to the table. Pair it with steamed rice for a simple yet delightful meal.

Ingredients

Steps

  • Cooking Ginger Stir-Fried Chicken:

    1. Julienne the ginger, slice the onion, and cut the mushrooms into thin pieces.

      Julienne the gingerslice the onion cut the mushrooms

    2. Slice the chili pepper into rings and slice the spring onion into short segments.

      Slice the chili pepperSlice the spring onion

    3. Lightly crush the garlic cloves to release their aroma, then chop them finely and set them aside

      crush the garlic cloves

    4. Slice the chicken breast into bite-sized pieces.

      Slice the chicken breast

    5. Heat the oil in a pan over medium heat. Add the chopped garlic into a pan and stir-fry until fragrant.

      Heat the oil in a panHeat the oil in a pan

    6. Add the chicken to the pan and stir-fry until it starts to cook through. Then, add the ginger and onion, and stir-fry until the onion softens.

      Add the chicken add the ginger add the onion

    7. Add the mushrooms and stir well to combine all ingredients.

      Add the mushrooms

    8. Season with oyster sauce, light soy sauce and water, stirring until the sauce coats everything evenly.

      Season with oyster sauceSeason with light soy sauceSeason with water

    9. Add the chili pepper and spring onions, and stir-fry briefly until the spring onions are slightly wilted.

      Add the chili pepperAdd the spring onions stir-fry briefly

    10. Serve hot with steamed rice for a wholesome and satisfying meal.

      Serve hot with steamed rice

Recipe Notes

Tips

Ginger Stir-Fried Chicken is a delicious and easy-to-cook dish that combines the aromatic spiciness of ginger with savory chicken and vegetables. Its well-balanced flavors make it a favorite among many. The dish is simple yet flavorful, making it a popular choice in Thai restaurants across Thailand, where you can easily find it on the menu. Whether you're looking for a quick meal at home or dining out, this dish is sure to satisfy your taste buds!