Ginger Stir-Fried Chicken
Prep time: 15 minutes
Cook time: 15 minutes
Serves: 2

This is a healthy dish perfect for ginger lovers! Ginger's distinctive aroma and mild spiciness bring both flavor and health benefits to the table. Pair it with steamed rice for a simple yet delightful meal.
Ingredients
Steps
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Cooking Ginger Stir-Fried Chicken:
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Julienne the ginger, slice the onion, and cut the mushrooms into thin pieces.
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Slice the chili pepper into rings and slice the spring onion into short segments.
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Lightly crush the garlic cloves to release their aroma, then chop them finely and set them aside
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Slice the chicken breast into bite-sized pieces.
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Heat the oil in a pan over medium heat. Add the chopped garlic into a pan and stir-fry until fragrant.
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Add the chicken to the pan and stir-fry until it starts to cook through. Then, add the ginger and onion, and stir-fry until the onion softens.
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Add the mushrooms and stir well to combine all ingredients.
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Season with oyster sauce, light soy sauce and water, stirring until the sauce coats everything evenly.
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Add the chili pepper and spring onions, and stir-fry briefly until the spring onions are slightly wilted.
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Serve hot with steamed rice for a wholesome and satisfying meal.
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Recipe Notes
Tips
Authentic Thai Ginger Stir Fried Chicken is simple yet flavorful, making it a popular choice in Thai restaurants across Thailand, where you can easily find it on the menu.
Whether you're looking for a quick meal at home or dining out, this dish is sure to satisfy your taste buds!