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Green Chicken Curry - Authentic Thai Curry

1 Reviews / 5 Stars Average

By Sho @ Hungry for Thai on Jul 7th 2024 Sho

Green curry is one of Thailand's most beloved dishes, known for its rich and fragrant coconut-based sauce with a perfect balance of heat and sweetness.

Green Chicken Curry - Authentic Thai Curry

I love Green Curry because you can switch up the beef, chicken, or even fish, which is how my grandmother used to make it in her Thai kitchen. But today, I'll be making it with ingredients everyone can easily find in their own kitchen.

Table of Contents

One of the famous dishes from Thai cuisine is called "Kaeng Khiao Wan" which translates to "Sweet Green Curry".

"Green Curry" originates from "green curry paste," while "sweet" refers to the gentle, sweet-looking green color, not the taste.

It has a fragrant aroma of spices and a flavor profile that is spicy, salty, creamy, and slightly sweet from the coconut milk.

If you're craving a creamy, flavorful, and aromatic dish, this Thai green curry with chicken is a must-try!

Ingredients for Green Curry with Chicken

What you'll need

  • Coconut milk - Sweet and creamy, coconut milk is essential for Thai curry, providing its rich, smooth texture.
  • Chicken breast - You can use any part of the chicken, but chicken breast is a lean, quick-cooking option that makes meal prep easy.
  • Zucchini - Adds a soft texture and absorbs the flavors of the curry, contributing to the overall freshness of the dish.
  • Green curry paste - The heart of the dish, green curry paste delivers the authentic, bold flavors of Thai cuisine.
  • Palm sugar - Adds a subtle sweetness and depth to balance the spiciness of the curry.
  • Fish sauce - Essential for its umami and salty flavors, fish sauce is a key component in Thai cooking.
  • Kaffir lime leaves - These aromatic leaves provide a unique citrusy fragrance and flavor that's signature to green curry.
  • Thai basil - Fresh Thai basil adds a slightly peppery, aromatic flavor, enhancing the overall taste.
  • Red pepper - Adds a pop of color and a mild sweetness.
  • Water - Helps to adjust the consistency of the curry to your preference.

Experience the vibrant flavors of Thailand with this simple Thai Green Curry with Chicken recipe. Feel free to adjust the spices and seasonings to your liking.

Why You'll Love This Green Chicken Curry Recipe🩷

  • Authentic Thai Flavor: Bursting with the rich, creamy, and spicy notes of classic Thai green curry.
  • Quick and Easy: A delicious meal ready in under 30 minutes.
  • Comfort Food: Creamy coconut milk and tender chicken create a cozy, satisfying dish.
  • Customizable: Easily adjust the heat level or swap in your favorite proteins or veggies.
  • Perfect for Meal Prep: Stores and reheats beautifully for quick lunches or dinners.

How to cook Thai Green Chicken Curry

⚡️ Want a quick and easy Thai green curry recipe? Here's a simple version that's perfect for busy days:

  1. Heat oil in a pan and sauté the green curry paste until fragrant.
  2. Add coconut milk and stir well.
  3. Toss in the chicken and cook until tender.
  4. Add vegetables and simmer until cooked through.
  5. Season with fish sauce and palm sugar.
  6. Garnish with Thai basil and serve hot with jasmine rice.

What to serve with Green Curry with Chicken

Green Curry with Chicken is a versatile and flavorful dish that pairs well with various sides to complete your meal. Here are some great options:

🍚 Steamed Jasmine Rice: A classic pairing, jasmine rice absorbs the rich and creamy curry sauce perfectly.

🍜 Rice Noodles (Sen Ka Nhom Jeen): Light and chewy, rice noodles are excellent for soaking up the delicious green curry sauce.

🫓 Roti: This soft and flaky flatbread is perfect for dipping into the curry and enjoying every bit of the flavorful sauce.

🍌 Bananas in Sweet Coconut Milk (Kluai Buat Chi): A sweet and creamy dessert to finish your meal.

The green chilies used in the paste pack a punch, making green curry a favorite for those who enjoy spicy flavors.

Although it can sometimes vary depending on what region of Thailand you are in.

FAQs

❓ What Is Green Curry?

So, what flavor is green curry? Green curry has a bold, vibrant flavor with a blend of spicy, sweet, and creamy notes.

The magic comes from the green curry paste, which is made from fresh ingredients like green chilies, lemongrass, kaffir lime leaves, and galangal.

This paste gives the curry its signature color and heat.

green curry paste in coconut mlik

⁉️ What Is the Difference Between Green Curry and Yellow Curry?

The key difference lies in the curry paste.

🔥 Is Green Curry Hotter Than Red Curry?

Which is hotter, red or green curry? Surprisingly, green curry is often hotter than red curry!

This green chicken curry is a comforting, flavorful dish that brings the taste of Thailand straight to your kitchen.

Whether you're new to Thai cuisine or a seasoned fan, this recipe is sure to delight.

Give it a try and let me know how you liked it! 🔽 😊🇹🇭

Green Chicken Curry - Authentic Thai Curry

Green Chicken Curry - Authentic Thai Curry

Prep time

15 minutes

Cook time

20 minutes

Serves

2

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Ingredients

US Metric

  • Main dish

Calories: 1495kcal Total Fat: 110g Protein: 97g Carbs: 48g Sodium: 4734mg

Steps

  • Prepare the Ingredients:

    1. Slice the chicken breast into thin pieces.

    2. Thinly slice the red pepper.

    3. Tear off the stems from the kaffir lime leaves.

    4. Cut the zucchini into bite-sized pieces.

  • Cook the Curry:

    1. In the first pan, heat a portion of the coconut milk over medium heat until it begins to simmer. Add the green curry paste and stir well until it's fragrant. You will see the green oil showing on the surface.

      In the first pan, heat a portion of the coconut milk over medium heat until it begins to simmer. Add the green curry paste and stir well until it's fragrant. You will see the green oil showing on the surface.

    2. In a second pan, heat a portion of the coconut milk with the sliced chicken breast and cook until it's no longer pink.

      In a second pan, heat a portion of the coconut milk with the sliced chicken breast and cook until it's no longer pink.

    3. Combine the second pan into the first pan.

      In a second pan, heat a portion of the coconut milk with the sliced chicken breast and cook until it's no longer pink.

  • Combine Ingredients:

    1. Pour in the remaining coconut milk and water.

      Pour in the remaining coconut milk Pour in the water

    2. Add the palm sugar, fish sauce, and kaffir lime leaves. Bring the mixture to a gentle boil.

      Add the palm sugar.Add the fish sauce.Add the kaffir lime leaves.

  • Add Vegetables:

    1. Add the zucchini pieces and red pepper slices.

      Add the zucchini pieces Add the red pepper slices

    2. Simmer for about 10 minutes until the vegetables are tender and the flavors meld together.

      Simmer for about 10 minutes until the vegetables are tender and the flavors meld together.

  • Final Touches:

    1. Add the basil leaves.

      Add the basil leaves.

    2. Simmer for an additional 1-2 minutes.

      Simmer for an additional 1-2 minutes.

Nutritional info

% of daily value
protein: 97g
195%
fat: 110g
169%
carbs: 48g
16%
fiber: 9g
36%
saturatedFat: 88g
441%
sugar: 21g
sodium: 4734mg
197%
cholesterol: 253mg
84%

Calorie Breakdown

Protein

371 cal

Fat

942 cal

Carbs

182 cal

Tips

🥥 Most people prefer to cook by skimming the coconut cream first to make the meat tender. However, if you don't have time or an extra pan, you can cook the coconut milk with chilli paste first until it's fragrant, then add the chicken into it.

🍃 Tear the kaffir lime leaves to release more scent and aroma.

1 comment
L

Lindsay

Excellent clear recipe and instructions, and it tasted delicious!

12th January, 2025 at 11:16

1 reply
Sho @ Hungry For Thai

Sho @ Hungry For Thai

Thank you so much for your feedback. I'm glad you enjoy it! 🤗

14th January, 2025 at 20:43

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Main Course Spicy Traditional Chicken Curry Egg-free Street Food Quick & Easy