Healthy Thai Chicken Stuffed Peppers (Air Fryer Recipe)

Prep time: 15 minutes

Cook time: 20 minutes

Serves: 3

Healthy Thai Chicken Stuffed Peppers (Air Fryer Recipe)

These stuffed peppers are filled with lean ground chicken—simple yet delicious! This classic, no-fuss recipe is hard to beat! It’s a healthy favorite made with ground chicken and herbs. Plus, it’s easy to make and totally crowd-friendly.

Ingredients

Steps

  • Cooking Healthy Thai Chicken Stuffed Peppers:

    1. Mix ground chicken, minced garlic, black pepper, oyster sauce, soy sauce, minced carrot, and chopped coriander in a bowl. Mix it well and set aside.

      Mix ground chicken, minced garlic-stuffed peppersMix ground chicken, minced garlic, black pepper-stuffed peppersMix ground chicken, minced garlic, black pepper-stuffed peppers, light soy sauceMix ground chicken, minced garlic, black pepper-stuffed peppers, light soy sauce, oyster sauceMix ground chicken, minced garlic, black pepper-stuffed peppers, light soy sauce, oyster sauce, miced carrotMix ground chicken, minced garlic, black pepper, oyster sauce, soy sauce, minced carrot, and chopped coriander in a bowl.Mix it well and set aside.

    2. Wash and dry the sweet peppers. Cut them in half and remove the seeds. Set aside.

      Wash and dry the sweet peppers. Cut them in half and remove the seeds Set them aside.

    3. Spoon the chicken mixture into each pepper or use a piping bag, packing it tightly. Smooth the tops for even cooking.

      Spoon the chicken mixture into each pepper packing it tightly. Smooth the tops for even cooking.Use a piping bag, packing it tightly.Smooth the tops for even cooking.

    4. Preheat the air fryer to 356°F (180°C). Place the stuffed peppers inside, leaving space between them. Air fry for 10 minutes.

      1st round - Air fry for 10 minutes, 356°F (180°C.

    5. Brush the peppers with teriyaki sauce for extra flavor and color. Return to the air fryer and cook for another 10 minutes at 356°F (180°C).

      Brush the peppers with teriyaki sauce for extra flavor and color. Return to the air fryer and cook for another 10 minutes at 356°F (180°C).

    6. Let the stuffed peppers cool slightly before serving.

      Let the stuffed peppers cool slightly before serving.Serving stuffed peppers

Recipe Notes

Tips

These ground chicken stuffed bell peppers are so versatile—they make an excellent appetizer for game nights, party food, or even a quick weeknight dinner.

Try them out and let me know how you like them! 😉🔽