How to Make Easy Pork Bone Broth
By Sho @ Hungry for Thai
on
Mar 27th 2025 
Making Pork Bone Broth Soup is simple enough to surprise you. It’s aromatic, easy, nutritious, and really good for your health and soul.
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Table of Contents
Pork bone broth is a rich, flavorful soup base packed with collagen, minerals, and nutrients. Whether you're making ramen, hot pot, wonton soup or just a nourishing bowl of soup, this easy pork bone broth recipe will give you a deep, umami-packed flavor.
This is Thai pork bone broth. It’s a flavorful and rich soup stock made by simmering pork bones (often neck bones, ribs, or femur bones) with aromatics like garlic, coriander root, white pepper, and sometimes daikon or onions.
It’s commonly used as a base for many Thai dishes, like ก๋วยเตี๋ยว (Guay Tiew - noodle soup) or ต้มจืด (Tom Jued - clear soup with vegetables and meatballs).
What You’ll Need
- Water – The base of the broth, helps extract flavors from the ingredients.
- Pork bones (neck bones or leg bones) – Adds depth and richness to the broth, creating a naturally sweet and savory taste.
- Garlic – Enhances aroma and gives a subtle warmth to the soup.
- Daikon Radish & Carrot – Contributes a mild sweetness and helps clarify the broth.
- Cilantro Roots – Adds an earthy, herbal fragrance unique to Thai-style broths.
- Onion – Provides a mild sweetness and balances the savory flavors.
- Salt – Enhances the overall taste of the broth.
- Rock Sugar – Gives a natural sweetness that rounds out the flavors.
- Light Soy Sauce – Adds umami and a touch of saltiness.
Why You’ll Love This Pork Bone Broth Soup Recipe ❤️
- Super Nutritious – Loaded with collagen, amino acids, and essential minerals.
- Versatile – Great for ramen, soups, hot pot, or even adding to stews and sauces.
- Easy to Make – Just a few simple ingredients and a little patience for a delicious homemade broth.
- Budget-Friendly – Uses affordable pork bones to create a flavorful base.
How to Make Pork Bone Broth
- Prep the bones – Rub the pork bones with 1 tbsp salt and rinse thoroughly with water several times.
- Blanch the bones – Bring a pot of water to a boil, add the bones, and boil for 5 minutes. Remove, rinse, and discard the water.
- Make the broth – Refill the pot with fresh water, add all the ingredients. Add the blanched bones and chopped vegetables.
- Skim the foam – Once the broth comes to a boil, lower the heat and remove any foam that rises to the top.
- Simmer to perfection – Let it simmer on low heat for 45-60 minutes to develop a rich, naturally sweet flavor from the bones.
Not only is pork bone broth comforting and full of flavor, but it’s also a powerhouse of nutrients!
So whether you’re craving a comforting bowl of noodle soup or a rich, creamy ramen, pork bone broth is the perfect base to start with!
Plus, it’s perfect for meal prep and can be used in countless dishes! Let’s get cooking! 🍜
FAQs
Yes! It’s packed with collagen, amino acids, and minerals that support joint health, digestion, and skin elasticity.
Absolutely! Simmering bones releases collagen, which turns into gelatin, making the broth rich and nutritious.
- Pork bone broth ramen – Use it as the base for rich, flavorful ramen.
- Hot pot – Perfect for dipping meats and veggies.
- Soups & stews – A hearty foundation for any dish.
- Sipping broth – Enjoy it warm with a pinch of salt for a nourishing drink.
Pork bone broth isn’t just delicious—it’s packed with amazing health benefits! 🥣✨
- Rich in Collagen – The collagen from joints and cartilage helps nourish your skin, joints, and bones, keeping them strong and healthy.
- Supports Digestion – The gelatin from the bones coats the stomach and intestines, making digestion easier.
- Boosts Immunity – Loaded with essential minerals like calcium, magnesium, and phosphorus, which help strengthen the body.
- Provides Energy & Aids Recovery – The amino acids in pork bone broth help repair muscles and support cell regeneration.
- Reduces Inflammation – Contains nutrients that help combat inflammation, making it great for those with joint pain.
You can store pork bone broth in a couple ways to keep it fresh and flavorful:
1. Refrigeration (Up to 5 Days) 🧊
- Let the broth cool to room temperature.
- Store in airtight containers or glass jars.
- Keep in the fridge for up to 5 days. The fat will solidify on top, helping preserve it longer.
2. Freezing (Up to 3 Months) ❄️
- Pour the broth into freezer-safe containers, silicone molds, or ice cube trays for easy portioning.
- Leave some space at the top to allow for expansion.
- Label with the date and store for up to 3 months.
Making pork bone broth at home is easy, budget-friendly, and incredibly rewarding.
Whether you're using it for ramen, hot pot, wonton soup or just sipping it on a chilly day, this homemade broth is a must-try.
Give it a go and let me know how you use it in your dishes! 🍜😊
How to Make Easy Pork Bone Broth
Prep time
20 minutes
Cook time
1 hours 0 minute
Serves
5
Ingredients
Steps
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How to Make Easy Pork Bone Broth:
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Cut the onion, daikon radish and carrot into chunks.
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Rub the pork bones with 1 tbsp salt and rinse thoroughly with water several times.
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Bring a pot of water to a boil, add the bones, and boil for 5 minutes. Remove, rinse, and discard the water.
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Refill the pot with 8.5 cups of water, toss in all the remaining ingredients, and add the blanched bones.
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Add all the chopped vegetables.
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Once the broth comes to a boil, lower the heat and remove any foam that rises to the top.
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Let it simmer on low heat for 45-60 minutes to develop a rich, naturally sweet flavor from the bones.
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Nutritional info
% of daily valueCalorie Breakdown
Protein
254 cal
Fat
333 cal
Carbs
256 cal
Tips
👉 Want a richer broth? Try making a slow-cooked version in a crockpot or slow cooker! Simmer on low for 6-8 hours for a deep, golden broth.
👉 If freezing, avoid storing in glass jars unless they are freezer-safe to prevent cracking. 😊
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