Steps

• How to Make Sen Yai Noodles:

  1. In a mixing bowl, combine rice flour, tapioca starch, and salt. Slowly pour in the water, stirring continuously for about 15 minutes until everything is well blended and smooth.

     

  2. Stir in the vegetable oil, then let the batter rest for 1 hour. This helps the starches hydrate and creates a better texture.

     

  3. Bring water to a boil in a steamer pot. Lightly brush oil onto your steaming tray or flat plate to prevent sticking.

     

  4. Before pouring, always stir the batter first. Pour a thin layer of batter onto your oiled tray. Gently tilt or swirl the tray to spread the batter evenly. You can adjust the thickness based on your preference. Steam with the lid on for 2–3 minutes. When the sheet turns translucent, it’s done!

     

  5. Carefully remove the tray and brush the top of the noodle sheet with a little oil to prevent sticking. Let it cool slightly, then brush some oil onto the plate where you’ll place the noodle sheet.

     

  6. Once the sheet has cooled, use a spatula to gently lift and peel the noodle sheet from the tray. Place it onto the oiled plate.

     

  7. Continue steaming and layering until all the batter is used up. Just remember: only stack the sheets once they’ve cooled completely. Stacking them while hot can cause them to stick together.

     

  8. Once cooled, use an oiled knife to cut the noodle sheets into wide strips. Your fresh Thai Sen Yai noodles are now ready to stir-fry, toss in sauce, or enjoy however you like!