Japanese Ginger Pork (Shogayaki) | 25-Minute Recipe

Prep time: 15 minutes

Cook time: 10 minutes

Serves: 1

Japanese Ginger Pork (Shogayaki) | 25-Minute Recipe

Mouthwatering Japanese Ginger Pork (Shogayaki) – A Quick & Flavorful Stir-Fry. If you love bold flavors and quick meals, this recipe is a must-try!

Ingredients

Steps

  • Cooking Japanese Ginger Pork Stir-Fry - Easy Shogayaki Recipe :

    1. In a bowl, add sliced pork mix with grated ginger, mirin, sugar, soy sauce and sesame oil. Ensuring it’s well coated.

      In a bowl, add sliced pork.In a bowl, add sliced pork mix with grated gingerIn a bowl, add sliced pork mix with grated ginger, and mirin.In a bowl, add sliced pork mix with grated ginger, mirin, and sugar.In a bowl, add sliced pork mix with grated ginger, mirin, sugar and soy sauce In a bowl, add sliced pork mix with grated ginger, mirin, sugar, soy sauce and sesame oil.

    2. Ensuring it’s well coated and let it marinate for 15-20 minutes.

      Ensuring it’s well coated. let it marinate for 15-20 minutes

    3. Heat vegetable oil in a pan over medium heat. Add the sliced onions and stir-fry for 1-2 minutes until slightly softened.

      Heat vegetable oil in a pan over medium heat.Add the sliced onions and stir-fry for 1-2 minutes until slightly softened

    4. Add the marinated pork and cook until fully cooked and lightly caramelized.

      Add the marinated pork and cook until fully cooked and lightly caramelized.

    5. Optional: If you want a darker color, you can add a little dark soy sauce to the ginger pork for a deeper color.

      Optional: If you want a darker color, you can add a little dark soy sauce to the ginger pork for a deeper color.

    6. Serve hot with steamed rice and garnish with chopped scallions. Enjoy!

      Serve hot with steamed rice and garnish with chopped scallions. Enjoy!

Recipe Notes

Tips

This Japanese ginger pork Shogayaki recipe is simple, satisfying, and full of authentic flavors.

Whether you serve it with rice, cabbage, or miso soup, it’s guaranteed to be a hit! Try it today and let me know how it turns out. Happy cooking! 😊🍽️