Lemongrass Chicken Stir-Fry
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 2
Looking for a flavorful Thai dish? This quick and easy lemongrass chicken stir fry is packed with fresh chili, garlic, and tender chicken. Learn how to use lemongrass in stir-fry and make this restaurant-quality dish at home in under 30 minutes!
Ingredients
Steps
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Cooking Lemongrass Chicken Stir Fry:
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Using a mortar and pestle (or food processor), pound the black peppercorns until fine. Add garlic, lemongrass, and chilies. Continue pounding until you get a coarse, fragrant paste.

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Heat oil in a wok or large pan over medium heat. Add the lemongrass chili paste and stir-fry for about a minute until it smells amazing.

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Toss in the sliced chicken and stir-fry until it starts to cook. If things get too dry, add a tablespoon of water. Keep stir-frying until the chicken is fully cooked through.



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Season with fish sauce, oyster sauce, sweet soy sauce, and a little sugar if desired. Stir everything together to coat the chicken in the lemongrass stir fry sauce.

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Throw in the torn kaffir lime leaves, stir briefly, then turn off the heat. Your kitchen should smell incredible by now!

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Recipe Notes
Tips
Whether you’re a Thai food newbie or a seasoned stir-fry lover, this Thai lemongrass chicken stir fry recipe is a must-try.
With minimal prep and maximum flavor, it’s the perfect answer to how to make lemongrass chicken stir fry at home.
👉 Bookmark this recipe or pin it for your next weeknight dinner. Let’s get cooking! 👩🏻🍳🧑🍳