Moo Satay (Thai Grilled Pork Satay with Peanut Sauce)

Prep time: 1 hours 0 minute

Cook time: 10 minutes

Serves: 20

Moo Satay (Thai Grilled Pork Satay with Peanut Sauce)

Tender, juicy pork skewers marinated in Thai spices and coconut milk, then grilled to smoky perfection and served with creamy peanut sauce and refreshing cucumber relish — this Moo Satay recipe is the ultimate street food classic that you can easily make at home!

Ingredients

  • For the Pork Satay Marinade:
  • For the Peanut Sauce:

Steps

  • Marinate the Pork:

    1. Slice pork into this strip.

      Slice pork into thin strip.

    2. In a bowl, mix the coconut milk, curry powder, ground cumin, palm sugar, light soy sauce, and red curry paste.

      Pork slices in a mixing bowl and a hand holding of bowl of coconut milkA mixing bowl and a hand holding of bowl of curry powderA mixing bowl and a hand holding of bowl of cumin powderA mixing bowl and a hand holding of bowl of light soy sauceA mixing bowl and a hand holding of bowl of red curry pasteA mixing bowl and a hand holding of bowl of palm sugar

    3. Mix well to until the pork slices coat evenly.

      Mix well to coat pork slices evenly.

    4. Cover and refrigerate for at least 1 hour or overnight for deeper flavor.

      A mixing bowl with pork marinated

  • Grill the Pork:

    1. Thread the marinated pork onto skewers.

      Thread the marinated pork onto skewers.The marinated pork onto skewers.

    2. Grill over medium-high heat for 2–3 minutes per side or until cooked and slightly charred.

      Grilling the pork with grilling panCooked grilling pork on a grilling pan

Recipe Notes

Tips

This easy Thai grilled pork satay recipe will make you feel like you’re walking through the streets of Bangkok with a skewer in hand.

Whether you’re hosting a BBQ, meal-prepping for the week, or craving something smoky and sweet, this recipe delivers every time.

Leave a comment here if you make this — I’d love to see your satay in action! 💛