Hungry for Thai

Moo Satay (Thai Grilled Pork Satay with Peanut Sauce)

Prep time: 1 hours 0 minute

Cook time: 10 minutes

Serves: 20

Moo Satay (Thai Grilled Pork Satay with Peanut Sauce)

Tender, juicy pork skewers marinated in Thai spices and coconut milk, then grilled to smoky perfection and served with creamy peanut sauce and refreshing cucumber relish. This Moo Satay recipe is the ultimate street food classic that you can easily make at home!

Ingredients

For the Pork Satay Marinade:
- •1.1 lb of Pork Loin
- •10 tbsp of Coconut Milk
- •2 tsp of Curry Powder
- •1 tsp of Ground Cumin
- •1.5 tbsp of Palm Sugar
- •1 tsp of Thai Red Curry Paste
- •0.5 tbsp of Light Soy Sauce
For the Peanut Sauce:
- •0.75 cup of Coconut Milk
- •2 tbsp of Ground Roasted Peanut or Peanut Butter
- •1 tbsp of Massaman Curry Paste
- •1 tbsp of Palm Sugar
- •0.5 tsp of Salt

Steps

Marinate the Pork:
1. Slice pork into this strip.
2. In a bowl, mix the coconut milk, curry powder, ground cumin, palm sugar, light soy sauce, and red curry paste.
3. Mix well to until the pork slices coat evenly.
4. Cover and refrigerate for at least 1 hour or overnight for deeper flavor.
Grill the Pork:
1. Thread the marinated pork onto skewers.
2. Grill over medium-high heat for 2–3 minutes per side or until cooked and slightly charred.