One Pan Thai Green Curry Dumpling

Prep time: 10 minutes

Cook time: 20 minutes

Serves: 2

One Pan Thai Green Curry Dumpling

This Thai Green Curry Dumpling Soup is comfort in a bowl—juicy dumplings, vibrant greens, and a rich coconut curry broth. Even better? It’s made all in one pan and baked in the oven, so you can enjoy authentic Thai flavors with almost no fuss. 🥟🍲✨ Whether you’re craving green curry dumplings or looking for a cozy weeknight dinner, this recipe is here to warm up your soul.

Ingredients

Steps

  • How to Cook One Pan Thai Green Curry Dumpling:

    1. Heat your oven to 200 °C (180 °C fan-forced). In an oven-safe roasting pan or casserole dish, stir together the coconut milk, green curry paste, ginger, garlic, fish sauce, and the oil from the Crispy Chilli Oil until smooth.

      A bowl of coconut milk above a jar.A bowl of green chili paste above a jar of coconut milk.A bowl of minced ginger above a jar of coconut milk.A bowl of minced garlic above a jar of coconut milk.A bowl of fish sauce above a jar of coconut milk.A silicone spatula is in a jar of white sauce.

    2. Place the frozen dumplings and zucchini in an oven-safe dish, then pour the sauce evenly over them.

      A bowl of zucchini is above a tray of dumplings.A tray of dumplings and zucchini on a wooden board.A tray of dumplings and zucchini in white sauce.

    3. Transfer the dish to the oven and bake for 20 minutes, or until the dumplings are cooked through and lightly golden on top.

      A tray of food is in an oven.A bowl of basil leaves, a bowl of chili oil next to a tray of food.

    4. Drizzle with Crispy Chilli Oil, sprinkle with fresh basil, and add a squeeze of lime if you like. Serve hot and enjoy!

      A bowl of chili oil and a spoon above a tray of food.A bowl of basil leaves above a tray of food.

Recipe Notes

Tips

This viral one-pan baked dumplings in green curry coconut sauce is the easiest way to bring Thai street food flavors into your home kitchen.

Whether you call it green curry dumplings, Thai green curry dumpling soup, or just pure comfort food—it’s going to be a new favorite on your weeknight rotation.