Pork Ribs with Tomato Sauce
By Sho @ Hungry for Thai
on
Jul 26th 2024 
Pork Ribs with Tomato Sauce is a delicious and kid-friendly dish that offers a perfect balance of sweet, savory, and slightly tangy flavors. It's an excellent choice for a family meal, providing a comforting and satisfying experience.
Table of Contents
I absolutely love BBQ pork ribs, but this braised pork ribs recipe with Thai tomato sauce has quickly become a new favorite of mine!
It's just as comforting, but with a unique twist that brings all the savory, sweet, and tangy flavors together. What I love most about this recipe is how tender the pork ribs turn out—falling off the bone with every bite.
Plus, it's a bit of a healthier take on ribs, so I can indulge in this comfort food without the guilt. It's the perfect balance of flavor, comfort, and a touch of Thai magic!
What you'll need
- Garlic. : Adds aromatic depth and a savory base to the dish.
- White Pepper: Provides a subtle spiciness that enhances the flavor.
- Pork Ribs: The main protein, tender and juicy when cooked.
- Oyster Sauce: A rich, savory sauce that adds depth and umami flavor.
- Soy Sauce: Adds saltiness and enhances the overall flavor.
- Seasoning Powder: A blend of spices to enhance the dish's taste.
- Tomato Sauce: Provides a tangy, sweet base to the sauce.
- Water: Used to simmer the pork ribs and vegetables, creating a sauce.
- Olive Oil: or sautéing the garlic and pork ribs.
- Potatoes: Adds a soft texture and absorbs the flavors of the sauce.
- Carrots: Adds sweetness and color to the dish.
- Bell Peppers: Adds a slight crunch and vibrant color.
- Onions: Adds sweetness and depth to the sauce.
- Peas: Adds a fresh, sweet element and vibrant green color.
Why You'll Love This Pork Ribs with Tomato Sauce Recipe🩷
- Super Tender Ribs: Braised to perfection, these ribs are melt-in-your-mouth tender!
- Sweet & Savory Tomato Sauce: A rich, flavorful sauce with a Thai twist that pairs perfectly with the pork.
- Comfort Food with a Thai Flair: The balance of spices and herbs adds a unique touch to classic ribs.
- Impressive & Easy: Perfect for family meals or special occasions, without the stress.
What to serve with Pork Rib with Tomato Sauce
In Thai cuisine, Pork Ribs with Tomato Sauce can be paired with a variety of side dishes to create a balanced meal. Here are some traditional Thai-style accompaniments:
🍚 Steamed Jasmine Rice: This is a classic and versatile side that complements the rich flavors of the tomato sauce and tender pork ribs.
🥦 Stir-Fried Vegetables: A medley of stir-fried vegetables such as broccoli, bell peppers, and snap peas can add a crunchy and fresh contrast to the dish.
🌱 Fresh Herbs and Vegetables: Accompany the meal with fresh herbs like cilantro, Thai basil, and mint, along with cucumber slices or lettuce, to add freshness and texture.
🥖 Bread or Garlic Bread: The crusty texture of the bread can complement the tenderness of the pork ribs, making it perfect for soaking up the rich tomato sauce. You might also consider serving it with a side of garlic bread to enhance the flavors even more.
🧋 And don't forget a cold Thai iced tea to complete the meal!
Pork Ribs with Tomato Sauce is a delicious, kid-friendly dish that's sure to please the whole family. This recipe combines tender pork ribs with a rich and flavorful tomato sauce, making it a comforting and satisfying meal.
The tender pork ribs, combined with a rich tomato-based sauce that has both sweet and sour notes, along with a mix of colorful vegetables, make this dish not only tasty but also visually appealing.
These Pork Ribs with Tomato Sauce are a true comfort food delight! Slow-cooked until fall-off-the-bone tender, the ribs are coated in a rich, savory tomato sauce infused with aromatic herbs and spices.
This dish pairs beautifully with steamed rice, mashed potatoes, or even some crusty bread to soak up all that delicious sauce.
It’s the kind of meal that warms your soul and keeps you coming back for more!
If you love slow-cooked meals that bring ultimate comfort, you might also enjoy this Pulled Pork Chili!
Just like my pork ribs, this dish is simmered to perfection, creating deep, rich flavors that make every bite incredibly satisfying.
Both dishes are the perfect reason to stay in for dinner and enjoy a cozy, home-cooked meal.
FAQs
🍖 Can I use other cuts of pork for this recipe?
Yes! You can use pork shoulder or boneless pork, but spare ribs are ideal for that tender, fall-off-the-bone texture.
🌶️ How can I make this recipe spicier?
Add fresh Thai chilies or chili paste for an extra kick of heat!
⏳ Can I make this recipe in advance?
Absolutely! This dish actually tastes better the next day as the flavors meld together. Just reheat gently before serving.
It's an easy-to-make dish that's perfect for busy weeknights and is often a favorite among kids due to its sweet and savory taste.
Serve it with steamed rice or crusty bread, and watch as it becomes a household favorite!
I hope you enjoy making these crepes! Leave me a comment below if you try this recipe out! 😉🔽
Pork Ribs with Tomato Sauce
Prep time
10 minutes
Cook time
40 minutes
Serves
3
Ingredients
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Main course
Steps
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Prepare the Ingredients:
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Mince the garlic.
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Cut the pork ribs into small pieces.
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Cooking Pork Rib with Tomato Sauce:
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Heat a pan and add oil. Sauté the garlic until fragrant.
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Add the pork ribs and stir-fry until slightly browned.
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Add the tomato sauce, oyster sauce, light soy sauce, seasoning powder, and water. Stir well. Cover and simmer over medium heat for about 25 minutes.
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Add the potatoes and carrots, stir well, and cover. Continue to simmer for another 10 minutes.
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Add the onions, bell peppers, peas, and pepper. If the sauce is too dry, add a little more water. Cover and simmer for another 3-5 minutes.
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Turn off the heat and serve.
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Nutritional info
% of daily valueCalorie Breakdown
Protein
275 cal
Fat
973 cal
Carbs
137 cal
Tips
- Simmering Time: For the most tender ribs, simmer gently. High heat can toughen the meat. If the sauce reduces too much, add a bit more water to maintain the right consistency.
- If you have more time, browning the Ribs: Before simmering, brown the pork ribs well. This step adds depth and richness to the sauce.
- Customize the Sauce: Want a tangier flavor? Add a splash of lime juice or a bit more sugar to balance the acidity.
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