Quick and Easy Chili Oil Shrimp Omelette for One

Prep time: 3 minutes

Cook time: 4 minutes

Serves: 1

Quick and Easy Chili Oil Shrimp Omelette for One

Friday Night Express: Chili Shrimp Omelette Make this quick and flavorful 7-minute Thai-style shrimp omelette with crispy chili oil — perfect for busy weeknights, a spicy Friday night dinner, or a fast solo lunch!

Ingredients

Steps

  • Cooking Shrimp Omelette with Crispy Chili Oil:

    1. Heat the pan over medium heat and add your crispy chili oil.

      Heat crispy chili oil
    2. Once it starts to warm up, add the shrimps/prawns and stir-fry until they’re nearly cooked.

      Add shrimp
    3. In a bowl, beat the eggs well. Pour them over the shrimp in the pan.

      Whisk eggspour beaten eggs over shrimp
    4. Gently stir the eggs like you’re making scrambled eggs.

      Gently stir the eggs
    5. Once the eggs begin to set, sprinkle with sliced spring onions.

      Sprinkle with spring onions
    6. If you like your eggs a little runny, remove them from heat and serve immediately over rice. For a fully cooked omelette, fry for another 1–2 minutes until set.

      Serve hot over rice or enjoy on its own.

Recipe Notes

Tips

Need something quick, spicy, and satisfying for a Friday night or a busy weekday meal?

This Spicy Shrimp Omelette with Chili Oil is the ultimate comfort dish—ready in just 7 minutes and packed with bold flavors from crispy chili oil.

It’s perfect when you’re short on time but still want something delicious. Let's dive in!!