Quick and Easy Chili Oil Shrimp Omelette for One
Prep time: 3 minutes
Cook time: 4 minutes
Serves: 1
Friday Night Express: Chili Shrimp Omelette Make this quick and flavorful 7-minute Thai-style shrimp omelette with crispy chili oil — perfect for busy weeknights, a spicy Friday night dinner, or a fast solo lunch!
Ingredients
Steps
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Cooking Shrimp Omelette with Crispy Chili Oil:
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Heat the pan over medium heat and add your crispy chili oil.
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Once it starts to warm up, add the shrimps/prawns and stir-fry until they’re nearly cooked.
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In a bowl, beat the eggs well. Pour them over the shrimp in the pan.
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Gently stir the eggs like you’re making scrambled eggs.
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Once the eggs begin to set, sprinkle with sliced spring onions.
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If you like your eggs a little runny, remove them from heat and serve immediately over rice. For a fully cooked omelette, fry for another 1–2 minutes until set.
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Recipe Notes
Tips
Need something quick, spicy, and satisfying for a Friday night or a busy weekday meal?
This Spicy Shrimp Omelette with Chili Oil is the ultimate comfort dish—ready in just 7 minutes and packed with bold flavors from crispy chili oil.
It’s perfect when you’re short on time but still want something delicious. Let's dive in!!