Hungry for Thai

Quick and Easy Panang Curry

Prep time: 10 minutes

Cook time: 15 minutes

Serves: 2

An authentic Panang Curry recipe: Thai curry with tender pork simmered in a rich, creamy, and slightly sweet Panang curry sauce—full of flavor and absolutely delicious!

Ingredients

- •500 g of Pork Sliced
- •4 tbsp of Panang Curry Paste
- •500 ml of Coconut Milk
- •2 tbsp of Roasted Peanuts
- •2 Red Chili
- •3 Kaffir Lime Leaves
- •2 tsp of Palm Sugar
- •1 tbsp of Salt or Fish Sauce

Steps

Cooking Quick and Easy Panang Curry:
1. Finely slice the kaffir lime leaves and thinly slice the chilies.
2. Cut the pork into small pieces, not too thick.
3. Divide the coconut milk into two parts. Heat the first portion in a pan over medium heat until the oil separates.
4. Add the Panang curry paste and stir until fragrant.
5. Add the pork and stir until well combined.
6. Pour in the rest of the coconut milk and season with fish sauce and palm sugar.
7. Once the curry comes to a boil, reduce the heat to low and let it simmer until the pork is tender. Stir in the ground roasted peanuts and mix well for about 2 minutes.
8. Sprinkle in finely sliced kaffir lime leaves and red chili, then stir everything together. Ready to serve!

Recipe Notes

Tips

This Thai Panang Curry is so good, it might just become your new go-to comfort dish! 🥰

It’s creamy, rich, and packed with bold flavors—plus, it’s super easy to whip up with pantry-friendly ingredients.

Whether you’re team chicken, beef, or tofu, you’re gonna love this cozy curry.

💬 Let me know if you give this Panang Curry recipe a try—I’d love to hear how it turns out for you!