Simply Seasoned Spinach Salad with Sesame & Peanut
Prep time: 5 minutes
Cook time: 5 minutes
Serves: 2

This simply seasoned spinach salad is fresh, flavorful, and full of umami thanks to a nutty sesame-peanut dressing. Ready in under 10 minutes, this flavor-packed vegan spinach salad is your new go-to for quick and healthy meals! 🥬✨ Inspired by a popular Korean side dish called sigeumchi namul, this version adds a twist with creamy peanut butter, ginger, and a splash of tangy vinegar.
Ingredients
Steps
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How to Make Simply Seasoned Spinach Salad with Sesame & Peanut:
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Bring a pot of water to a boil. Wash the spinach thoroughly, then blanch it for 30 seconds to 1 minute.
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Transfer it immediately to a bowl of ice water. Squeeze out as much water as possible.
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In a mixing bowl, whisk together ginger red pepper flakes, sesame seeds, vinegar, soy sauce (or teriyaki), peanut butter, honey, and sesame oil until smooth.
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Add the spinach to the bowl and toss gently to coat.
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Serve in a dish and sprinkle extra toasted sesame seeds on top before serving.
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Recipe Notes
Tips
This simply seasoned spinach salad with sesame oil and peanut is the kind of dish you’ll want to keep on repeat—quick to make, packed with flavor, and wonderfully light.
It’s the perfect cold side dish when you want something healthy but satisfying.
Whether you’re pairing it with your favorite mains or enjoying it as a stand-alone light meal, this salad brings freshness and crunch with every bite.
Give it a try and let me know how yours turns out! 😊