Hungry for Thai

Smoked Salmon Cream Cheese Pastries

Prep time: 15 minutes

Cook time: 20 minutes

Serves: 12

Looking for an elegant yet easy appetizer? These Smoked Salmon Cream Cheese Pastries are crispy, creamy, and packed with flavor! Using puff pastry, smoked salmon, and dill, these little bites are perfect for brunch, parties, or even Easter appetizers.

Ingredients

- •1 Puff Pastry
- •3.5 oz of Chopped Smoked Salmon
- •5.3 oz of Cream Cheese
- •1 tbsp of Dill
- •1 tbsp of Lemon Juice
- •1 pinchs of Black Pepper
- •1 Egg Yolk

Steps

Preheat & Prep:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Make the Puff Pastry Cones (Optional for a Fun Shape!) If you want a fun carrot-shaped pastry, follow these steps. OR, simply cut the pastry into squares, circles, or twists!:
1. Cut 7x7 or 9x9-inch aluminum foil squares.
2. Fold each square in half diagonally, then fold in half again.
3. Roll into a cone shape and press to secure the edges.
4. Cut puff pastry into 1-inch strips and wrap them around each foil cone, slightly overlapping.
5. Brush the egg wash over the pastry for a carrot-like look.
Bake the Pastry:
1. Place the shaped pastry on the baking sheet. Bake for 15-20 minutes, or until puffed and golden brown.
2. Let cool slightly before filling.
Make the Smoked Salmon Cream Cheese Filling:
1. In a bowl, mix cream cheese, chopped smoked salmon, chopped dill, lemon juice and black pepper.
2. Stir until smooth and creamy.
Fill the Pastries:
1. If using carrot-shaped cones: Gently remove the foil and pipe the filling inside using a piping bag for a clean, easy fill.
2. Spoon the mixture onto the cooled pastries or use a piping bag for a more polished look.
3. Add extra fresh dill on top for a fancy touch. Serve immediately and enjoy!