Spinach and Cheese Spring Rolls

Prep time: 20 minutes

Cook time: 15 minutes

Serves: 4

Spinach and Cheese Spring Rolls

Spinach and Cheese Spring Rolls are a fusion twist that brings a Western touch to Thai cuisine. Traditionally, Thai spring rolls are filled with vegetables, glass noodles, and sometimes meat, but this version swaps in spinach and cheese—resulting in a deliciously crispy, gooey bite that’s both unique and satisfying.

Ingredients

Steps

  • Cooking Spinach and Cheese Spring Rolls:

    1. Finely chop the garlic and shallots.

      Finely chop the garlic and shallots.

    2. Heat a pan with a small amount of oil and sauté the chopped garlic and shallots.

      Heat a pan with a small amount of oil and sauté the chopped garlic and shallots.Heat a pan with a small amount of oil and sauté the chopped garlic and shallots.Heat a pan with a small amount of oil and sauté the chopped garlic and shallots.

    3. Once the garlic and shallots are fragrant, add the spinach and stir-fry. Season with salt and pepper. When the spinach is cooked, let the filling cool before wrapping.

      Once the garlic and shallots are fragrant, add the spinach and stir-fry. Season with salt and pepper. When the spinach is cooked, let the filling cool before wrapping.Once the garlic and shallots are fragrant, add the spinach and stir-fry. Season with salt and pepper. When the spinach is cooked, let the filling cool before wrapping.Once the garlic and shallots are fragrant, add the spinach and stir-fry. Season with salt and pepper. When the spinach is cooked, let the filling cool before wrapping.

    4. Mix water with all-purpose flour to use as a sealant for wrapping the spring rolls.

      Mix water with all-purpose flour to use as a sealant for wrapping the spring rolls.

    5. Place a spring roll wrapper on a flat surface, then add the sautéed spinach and cheese. You can adjust the amount of cheese to your liking. When rolling the wrapper, apply the flour-water mixture at the final step to seal the roll securely.

      Place a spring roll wrapper on a flat surface, then add the sautéed spinach and cheese. You can adjust the amount of cheese to your liking. When rolling the wrapper, apply the flour-water mixture at the final step to seal the roll securely.Place a spring roll wrapper on a flat surface, then add the sautéed spinach and cheese. You can adjust the amount of cheese to your liking. When rolling the wrapper, apply the flour-water mixture at the final step to seal the roll securely.

    6. You can fry the spring rolls in a pan over medium heat or in an air fryer by lightly spraying them with oil.

      You can fry the spring rolls in a pan over medium heat or in an air fryer by lightly spraying them with oil.

    7. Serve with a mix of ketchup and mayonnaise as a dipping sauce, or try my <a href="https://hungryforthai.com/spicy-yogurt-dip/">Spicy Yogurt Dip!</a>

      Serve with a mix of ketchup and mayonnaise as a dipping sauce.

Tips

Spinach and Cheese Spring Rolls are a versatile dish perfect for any occasion. Whether enjoyed as a starter, a snack, or party food, their crispy exterior and creamy, cheesy filling make them a crowd-pleaser. You can deep-fry or air-fry, depending on your preference. Perfect as a party appetizer or a fun snack, these spring rolls offer a delicious twist on a classic dish!