Stuffed Omelette
Prep time: 10 minutes
Cook time: 30 minutes
Serves: 2

Stuffed Omelette is a simple yet flavorful vegetarian dish featuring a thin, golden omelette filled with a savory mixture of vegetables and seasonings. Once stuffed, the omelette is carefully folded and flipped onto a plate, creating a neat, delicious package.
Ingredients
Steps
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Prepare the Ingredients:
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Chop the onion, carrot, asparagus, scallion, coriander and tomato into small pieces.
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Crack the eggs into a bowl and whisk until smooth.
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Cook the Filling:
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Heat 1 tablespoon of oil in a pan over medium heat.
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Once the oil is hot, add the chopped onion and sauté until translucent.
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Add the Beyond Mince , breaking it up as it cooks until almost done.
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Stir in the carrot and cook for a minute.
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Season with mushroom sauce, light soy sauce, pepper, and tomato sauce, mixing well.
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Add the tomato and asparagus, and cook until the vegetables are tender and well combined.
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Stir in the scallion and coriander, mix thoroughly, then remove from heat and set aside.
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Cook the Omelette:
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Heat the remaining 1 tablespoon of oil in another pan over medium heat. Swirl the pan to coat it evenly with oil.
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Pour the beaten eggs into the pan, tilting to spread them evenly.
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Cook until the eggs are almost set.
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Assemble the Omelette:
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Place the prepared filling mixture in the center of the omelette.
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Fold the omelette over the filling to form a neat square, enclosing the filling. You can turn off the heat in this step.
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Carefully slide the omelette onto a plate, ensuring the seam side is down. By using a plate covers the stuffed omelette and flip the pan.
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Recipe Notes
Tips
This vegetarian Thai stuffed omelette is a delightful fusion of flavors and textures.
A thin, golden omelette encases a savory filling of Beyond Mince, fresh vegetables, and aromatic seasonings, creating a satisfying and wholesome meal.
Perfect for any time of day, this dish brings a taste of Thai cuisine to your table. Let’s get cooking!