Summer Salad Rolls

Prep time: 10 minutes

Cook time: 20 minutes

Serves: 4

Summer Salad Rolls

These Summer Salad Rolls are fresh, light, and packed with crisp veggies! Made with rice paper wrappers, avocado, and a mix of colorful vegetables, they’re perfect for a healthy appetizer, snack, or light meal. Plus, you can customize them with smoked salmon or poached chicken for extra protein!

Ingredients

Steps

  • How to Make the Best Summer Rolls:

    1. Slice the avocado, julienne the carrots and cucumber, and shred the cabbage.

      Slice the avocado julienne the carrotsSlice cucumbershred the cabbage

    2. Cook and drain the vermicelli noodles.

      Cook and drain the vermicelli noodles.

    3. Dip a sheet in warm water for about 5 seconds, then lay it flat on a clean surface.

      Dip a sheet in warm water for about 5 seconds lay a soaked rice paper flat on a clean surface.

    4. Place lettuce first, then add carrot, cucumber, cabbage, and noodles at the bottom of the rice paper. Top with avocado slices or smoked salmon slices..

      Place all veggies on the rice paper

    5. Fold the bottom of the rice paper over the filling, tuck in the sides, and roll tightly.

      Fold the bottom of the rice paper over the filling with avocadoHolding Summer Salad Rolls with AvocadoFold the bottom of the rice paper over the filling with smoked salmonHolding Summer Salad Rolls with Smoked Salmon

    6. Enjoy with a rich <a href="https://hungryforthai.com/easy-vietnamese-peanut-dipping-sauce/" target="_blank" rel="noopener">eanut dipping sauce!</a>p

      Enjoy Summer Salad Rolls with a rich Peanut Dipping Sauce

Recipe Notes

Tips

The rolls are light, crisp, and refreshing, filled with fresh, crunchy vegetables, cold proteins, fresh herbs, and sometimes noodles. Perfect for a healthy and satisfying meal!

Let me know if you enjoy eating Summer Salad Rolls! ⬇️😊