Curry Recipes

Thai Bamboo Shoot Curry  (Gaeng Phed Nor Mai)

Thai Bamboo Shoot Curry (Gaeng Phed Nor Mai)

If you love bold, aromatic Thai flavors, you'll adore Thai Bamboo Shoot Curry! This dish is a favorite across Thailand, especially in Isaan (Northeastern Thailand) and the central region. Depending on where you are, you'll find different versions—some creamy with coconut milk, others spicy and packed with herbs.


Quick and Easy Panang Curry

Quick and Easy Panang Curry

An authentic Panang Curry recipe: Thai curry with tender pork simmered in a rich, creamy, and slightly sweet Panang curry sauce—full of flavor and absolutely delicious!


Steamed Red Curry Custard (Haw Mok)

Steamed Red Curry Custard (Haw Mok)

"Haw Mok"! It is a traditional Thai dish often translated as "Steamed Curry Custard" or simply "Thai Steamed Curry". This dish is a savory custard made by blending protein (commonly fish, chicken, or pork) with red curry paste, coconut milk, and eggs. It is then steamed in natural wrappers like banana leaves or cabbage leaves, which impart a light, aromatic flavor.


30-Minute Pumpkin Curry (Vegetarian and Vegan)

30-Minute Pumpkin Curry (Vegetarian and Vegan)

It is a Thai-inspired dish that combines the creamy sweetness of pumpkin with the rich flavors of red curry paste and coconut milk. Featuring plant-based Beyond Mince, fragrant basil leaves, and a touch of red chili, it delivers a perfect balance of spice, sweetness, and savory notes.


Green Chicken Curry - Authentic Thai Curry

Green Chicken Curry - Authentic Thai Curry

Green curry is one of Thailand's most beloved dishes, known for its rich and fragrant coconut-based sauce with a perfect balance of heat and sweetness.