Gluten-free Recipes

Easy Yum Woon Sen (Authentic Thai Glass Noodle Salad)

Easy Yum Woon Sen (Authentic Thai Glass Noodle Salad)

Yam Woon Sen (ยำวุ้นเส้น) is a classic Thai salad that’s both refreshing and packed with bold flavors. Made with glass noodles, or 'wun sen', it’s a gluten-free dish that’s a popular street food in Thailand.


Crispy Kale - Air fryer recipe

Crispy Kale - Air fryer recipe

It’s a great alternative to potato chips—delicious, guilt-free, and perfect for snacking anytime, serving at parties, or adding to a healthy snack spread! 🎉🥬😋 You can also enjoy the crispy air-fried kale on its own as a simple, healthy, and wallet-friendly snack!


Thai Glass Noodles Stir Fried (Pad woon sen)

Thai Glass Noodles Stir Fried (Pad woon sen)

Pad Woon Sen, a super tasty Thai stir-fried glass noodle dish that's light, springy, and packed with flavor. It's one of those quick meals that feels like a warm hug in a bowl!


Thai Sago Pudding - Khanom Saku Piak

Thai Sago Pudding - Khanom Saku Piak

A warm and creamy Thai dessert, Khanom Saku Piak (Thai Sweet Sago Pudding) is a delicious blend of soft sago pearls, rich coconut milk, and a hint of sweetness. Whether served warm or chilled, this tapioca dessert is the perfect way to satisfy your sweet cravings!


Bananas in Sweet Coconut Milk (Kluai Buat Chi)

Bananas in Sweet Coconut Milk (Kluai Buat Chi)

It's a traditional Thai dessert made with semi-ripe Nam Wa bananas cooked in sweet coconut milk, creating a simple yet delicious treat that is both comforting and popular. It is often served warm but can also be enjoyed at room temperature.


Easy Air Fryer Banana Brownie – Only 3 Ingredients!

Easy Air Fryer Banana Brownie – Only 3 Ingredients!

This Thai dessert is a healthy and easy-to-make treat. It requires only a few ingredients and contains no sugar or eggs, making it perfect for those looking for a clean-eating option while still getting natural energy.


Easy Sticky Rice

Easy Sticky Rice

Sticky rice, also known as glutinous rice, is a type of rice that becomes sticky when cooked due to its high starch content. It’s a staple food in many Asian cuisines. In Thailand, it’s often paired with Isan food or grilled meat, making it an absolutely perfect meal.


Vegetable Dumplings with Rice Paper

Vegetable Dumplings with Rice Paper

This recipe for Vegetable Dumplings with Rice Paper offers a creative twist on traditional dumplings, using rice paper wrappers instead of conventional dough. It’s light, crispy, and packed with nutritious vegetables, making it perfect for a vegetarian or vegan-friendly appetizer or snack.