Peanut-free Recipes

Japanese Ginger Pork (Shogayaki) | 25-Minute Recipe

Japanese Ginger Pork (Shogayaki) | 25-Minute Recipe

Mouthwatering Japanese Ginger Pork (Shogayaki) – A Quick & Flavorful Stir-Fry. If you love bold flavors and quick meals, this recipe is a must-try!


How to Make Gyoza Wrappers from Scratch!

How to Make Gyoza Wrappers from Scratch!

🥟 Ever wanted to make fresh, homemade gyoza? Well, it all starts with the perfect wrapper! With just three simple ingredients—flour, salt, and water—you can create soft, tender wrappers that will take your dumplings to the next level.


Healthy Thai Chicken Stuffed Peppers (Air Fryer Recipe)

Healthy Thai Chicken Stuffed Peppers (Air Fryer Recipe)

These stuffed peppers are filled with lean ground chicken—simple yet delicious! This classic, no-fuss recipe is hard to beat! It’s a healthy favorite made with ground chicken and herbs. Plus, it’s easy to make and totally crowd-friendly.


Thai Glass Noodles Stir Fried (Pad woon sen)

Thai Glass Noodles Stir Fried (Pad woon sen)

Pad Woon Sen, a super tasty Thai stir-fried glass noodle dish that's light, springy, and packed with flavor. It's one of those quick meals that feels like a warm hug in a bowl!


Crispy Fried Wonton Recipe – Thai Street Food at Home

Crispy Fried Wonton Recipe – Thai Street Food at Home

This fried wonton recipe is incredibly easy to make. The distinctive flavor of the pork filling makes these wontons a crowd-pleasing appetizer that everyone will crave. They are perfect for parties and make a delicious snack!


Thai Coconut Milk Cookie (Khanom Phing)

Thai Coconut Milk Cookie (Khanom Phing)

Khanom Phing is a snack I loved eating as a child because it's sweet, fragrant, and melts in the mouth. It's so enjoyable that I just can't stop eating it! Plus, it's very easy to make them.


Beef Fried Rice

Beef Fried Rice

Meat lovers, this one’s for you! Imagine a plate of beef fried rice—fragrant, flavorful, and packed with umami—paired with a juicy, medium-rare steak that’s melt-in-your-mouth tender. And to top it all off? Crispy, golden fried garlic that adds the perfect crunch.


Easy Sticky Rice

Easy Sticky Rice

Sticky rice, also known as glutinous rice, is a type of rice that becomes sticky when cooked due to its high starch content. It’s a staple food in many Asian cuisines. In Thailand, it’s often paired with Isan food or grilled meat, making it an absolutely perfect meal.


Chicken Potato Soup

Chicken Potato Soup

This clear soup is incredibly delicious, with a comforting warmth that's perfect for sipping throughout the day. The soup is full of rich flavors, with the sweetness from the onions and a slight tartness from the tomatoes, making it stand out from regular bland soups. The potatoes in the soup also make it filling enough to replace rice.


Easy Spinach Soup

Easy Spinach Soup

When I feel unwell or during the winter, I like to have something quick and easy to cheer me up. This easy spinach soup is a simple and nourishing dish that's perfect for a quick meal. With just a few ingredients like spinach, eggs, and garlic, it comes together in no time and is full of flavor. Ideal for any occasion, it’s both healthy and satisfying!


Thai Soft Coconut Crepes

Thai Soft Coconut Crepes

These Thai Soft Coconut Crepes, known as "Thong Muan Sod", are a traditional Thai dessert with a soft, rolled texture. They are made from a batter of tapioca flour and glutinous rice flour, shredded coconut or sweet corn kennels, palm sugar, eggs, and vegetable oil. The crepes are then rolled up and often garnished with sesame seeds.


30-Minute Pumpkin Curry (Vegetarian and Vegan)

30-Minute Pumpkin Curry (Vegetarian and Vegan)

It is a Thai-inspired dish that combines the creamy sweetness of pumpkin with the rich flavors of red curry paste and coconut milk. Featuring plant-based Beyond Mince, fragrant basil leaves, and a touch of red chili, it delivers a perfect balance of spice, sweetness, and savory notes.


Spinach and Cheese Spring Rolls

Spinach and Cheese Spring Rolls

Spinach and Cheese Spring Rolls are a fusion twist that brings a Western touch to Thai cuisine. Traditionally, Thai spring rolls are filled with vegetables, glass noodles, and sometimes meat, but this version swaps in spinach and cheese—resulting in a deliciously crispy, gooey bite that’s both unique and satisfying.


Spicy Yogurt Dip

Spicy Yogurt Dip

Spicy Yogurt Dip is a creamy and tangy accompaniment that adds a delightful kick to your favorite starters. Made with smooth yogurt, a touch of chili powder, paprika, garlic, and a squeeze of fresh lemon juice, this dip strikes the perfect balance between heat and freshness. Its velvety texture pairs beautifully with crispy vegan cauliflower, BBQ corn ribs, or tempura, enhancing their flavors while cooling your palate with its refreshing base. Perfect for any appetizer platter, this versatile dip is sure to be a crowd-pleaser!


Stir-Fried Thai Basil (Pad Ka Prow-Vegetarian)

Stir-Fried Thai Basil (Pad Ka Prow-Vegetarian)

Stir-Fried Thai Basil (Vegetarian) is a quick and easy vegetarian street food option that captures the bold and aromatic flavors of traditional Thai cuisine. Cooked with Beyond Meat, garlic, chili, and fragrant holy basil, this dish offers a delicious and satisfying taste experience for everyone, perfect for a fast and flavorful meal.


Homemade Roasted Chicken with Thai Herb

Homemade Roasted Chicken with Thai Herb

It's a delightful combination of savory and herbal notes, perfect for bringing a taste of Thailand to your dining table.