Peanut-free Recipes

Thai Coconut Balls Dessert (Khanom Tom)
21st March 2025
Khanom Tom is an old traditional Thai dessert made of boiled rice flour dumplings stuffed with shredded coconut that’s melted with palm sugar and coconut milk. This beloved dessert has been popular for generations due to its sweet, soft, and delicate texture, perfectly balanced with the mild aroma of coconut.

Delicious Easy-to-Make Bacon-Wrapped Asparagus
19th March 2025
This recipe is perfect for an appetizer, side, or keto snack, and I would love to share it with you! Crispy bacon-wrapped asparagus is a simple yet flavorful dish that’s easy to make and always a crowd-pleaser.

Japanese Ginger Pork (Shogayaki) | 25-Minute Recipe
10th March 2025
Mouthwatering Japanese Ginger Pork (Shogayaki) – A Quick & Flavorful Stir-Fry. If you love bold flavors and quick meals, this recipe is a must-try!

How to Make Gyoza Wrappers from Scratch!
6th March 2025
🥟 Ever wanted to make fresh, homemade gyoza? Well, it all starts with the perfect wrapper! With just three simple ingredients—flour, salt, and water—you can create soft, tender wrappers that will take your dumplings to the next level.

Healthy Thai Chicken Stuffed Peppers (Air Fryer Recipe)
21st February 2025
These stuffed peppers are filled with lean ground chicken—simple yet delicious! This classic, no-fuss recipe is hard to beat! It’s a healthy favorite made with ground chicken and herbs. Plus, it’s easy to make and totally crowd-friendly.

Thai Glass Noodles Stir Fried (Pad woon sen)
19th February 2025
Pad Woon Sen, a super tasty Thai stir-fried glass noodle dish that's light, springy, and packed with flavor. It's one of those quick meals that feels like a warm hug in a bowl!

Crispy Fried Wonton Recipe – Thai Street Food at Home
12th February 2025
This fried wonton recipe is incredibly easy to make. The distinctive flavor of the pork filling makes these wontons a crowd-pleasing appetizer that everyone will crave. They are perfect for parties and make a delicious snack!

Thai Coconut Milk Cookie (Khanom Phing)
9th February 2025
Khanom Phing is a snack I loved eating as a child because it's sweet, fragrant, and melts in the mouth. It's so enjoyable that I just can't stop eating it! Plus, it's very easy to make them.

Beef Fried Rice
30th January 2025
Meat lovers, this one’s for you! Imagine a plate of beef fried rice—fragrant, flavorful, and packed with umami—paired with a juicy, medium-rare steak that’s melt-in-your-mouth tender. And to top it all off? Crispy, golden fried garlic that adds the perfect crunch.

Easy Sticky Rice
25th January 2025
Sticky rice, also known as glutinous rice, is a type of rice that becomes sticky when cooked due to its high starch content. It’s a staple food in many Asian cuisines. In Thailand, it’s often paired with Isan food or grilled meat, making it an absolutely perfect meal.

Chicken Potato Soup
22nd January 2025
This clear soup is incredibly delicious, with a comforting warmth that's perfect for sipping throughout the day. The soup is full of rich flavors, with the sweetness from the onions and a slight tartness from the tomatoes, making it stand out from regular bland soups. The potatoes in the soup also make it filling enough to replace rice.

Easy Spinach Soup
20th January 2025
When I feel unwell or during the winter, I like to have something quick and easy to cheer me up. This easy spinach soup is a simple and nourishing dish that's perfect for a quick meal. With just a few ingredients like spinach, eggs, and garlic, it comes together in no time and is full of flavor. Ideal for any occasion, it’s both healthy and satisfying!

Thai Soft Coconut Crepes
14th January 2025
These Thai Soft Coconut Crepes, known as "Thong Muan Sod", are a traditional Thai dessert with a soft, rolled texture. They are made from a batter of tapioca flour and glutinous rice flour, shredded coconut or sweet corn kennels, palm sugar, eggs, and vegetable oil. The crepes are then rolled up and often garnished with sesame seeds.

30-Minute Pumpkin Curry (Vegetarian and Vegan)
12th January 2025
It is a Thai-inspired dish that combines the creamy sweetness of pumpkin with the rich flavors of red curry paste and coconut milk. Featuring plant-based Beyond Mince, fragrant basil leaves, and a touch of red chili, it delivers a perfect balance of spice, sweetness, and savory notes.

Spinach and Cheese Spring Rolls
8th January 2025
Spinach and Cheese Spring Rolls are a fusion twist that brings a Western touch to Thai cuisine. Traditionally, Thai spring rolls are filled with vegetables, glass noodles, and sometimes meat, but this version swaps in spinach and cheese—resulting in a deliciously crispy, gooey bite that’s both unique and satisfying.

Spicy Yogurt Dip
29th December 2024
Spicy Yogurt Dip is a creamy and tangy accompaniment that adds a delightful kick to your favorite starters. Made with smooth yogurt, a touch of chili powder, paprika, garlic, and a squeeze of fresh lemon juice, this dip strikes the perfect balance between heat and freshness. Its velvety texture pairs beautifully with crispy vegan cauliflower, BBQ corn ribs, or tempura, enhancing their flavors while cooling your palate with its refreshing base. Perfect for any appetizer platter, this versatile dip is sure to be a crowd-pleaser!

Stir-Fried Thai Basil (Pad Ka Prow-Vegetarian)
11th August 2024
Stir-Fried Thai Basil (Vegetarian) is a quick and easy vegetarian street food option that captures the bold and aromatic flavors of traditional Thai cuisine. Cooked with Beyond Meat, garlic, chili, and fragrant holy basil, this dish offers a delicious and satisfying taste experience for everyone, perfect for a fast and flavorful meal.

Homemade Roasted Chicken with Thai Herb
10th July 2024
It's a delightful combination of savory and herbal notes, perfect for bringing a taste of Thailand to your dining table.