Thai Glass Noodles Stir Fried (Pad woon sen)

Prep time: 10 minutes

Cook time: 10 minutes

Serves: 2

Thai Glass Noodles Stir Fried (Pad woon sen)

Pad Woon Sen, a super tasty Thai stir-fried glass noodle dish that's light, springy, and packed with flavor. It's one of those quick meals that feels like a warm hug in a bowl!

Ingredients

Steps

  • Cooking Thai Glass Noodles Stir Fried (Pad woon sen) :

    1. Soak glass noodles in warm water until soft, then drain. If your glass noodles are too long, cut them slightly shorter. Toss them with dark soy sauce to give them a richer color.

      Soak glass noodles in warm water until softthen drain and cut them slightly mix the softened glass noodles with dark soy sauce to give them a deeper color.

    2. Heat oil in a pan, add minced garlic, and stir-fry until fragrant

      Heat oil in a pan, add garlic, and stir-fry until fragrant.

    3. Crack in an egg and scramble until set.

      crack in an egg, and scramble until set.

    4. Push everything to one side of the pan, then add julienned carrot and chopped cabbage. Stir-fry for 1-2 minutes.

      Add carrot - Pad Woon SenAdd cabbage. Stir-fry for 1-2 minutes.

    5. Toss in the softened glass noodles, soy sauce, oyster sauce, and white pepper. Stir everything together until well combined and heated through.

      Toss in the softened glass noodlesAdd soy sauce - Pad Woon SenAdd mushroom sauce - Pad Woon SenAdd white pepper - Pad Woon Sen

    6. Add spring onion, give everything a final toss, and plate your Pad Woon Sen. Enjoy the springy noodles with every flavorful bite!

      Add spring onion-Pad Woon Senplate your Pad Woon Sen

Recipe Notes

Tips

Have you tried Pad Woon Sen before? Let me know what you think! 😊🍜