Thai Jaew BBQ Dipping Sauce

Prep time: 5 minutes

Cook time: 3 minutes

Serves: 2

Thai Jaew BBQ Dipping Sauce

If you’re looking to add a burst of authentic Thai flavor to your grilled meats, Nam Jim Jaew is the ultimate sauce you need. This tangy, spicy dipping sauce from Isaan (Northeastern Thailand) perfectly balances heat, sourness, and savory notes, making it a must-have for steak, chicken, or pork.

Ingredients

Steps

  • How to Make Thai Jaew Sauce (Spicy Dipping Sauce):

    1. Combine palm sugar, tamarind paste, and fish sauce. Stir until sugar dissolves.

      Mix just before serving for maximum freshnessCombine palm sugar, tamarind pasteCombine palm sugar, tamarind paste and fish sauce

    2. Add chili flakes, shallots, green onions, and toasted rice powder.

      Add chili flakesAdd chili flakes, toasted rice powder, shallotsAdd chili flakes, toasted rice powder, shallots, and green onionsAdd chili flakes, toasted rice powder, shallots, and green onions

    3. Mix just before serving for maximum freshness

      Add chili flakes, toasted rice powder, shallots, and green onions

Recipe Notes

Tips

Looking for a dipping sauce that stands out? Try making Nam Jim Jaew today and experience the fiery, tangy taste of Thai BBQ right in your kitchen!