Thai Sago Pudding - Khanom Saku Piak

Prep time: 5 minutes

Cook time: 25 minutes

Serves: 4

Thai Sago Pudding - Khanom Saku Piak

A warm and creamy Thai dessert, Khanom Saku Piak (Thai Sweet Sago Pudding) is a delicious blend of soft sago pearls, rich coconut milk, and a hint of sweetness. Whether served warm or chilled, this tapioca dessert is the perfect way to satisfy your sweet cravings!

Ingredients

Steps

  • How to make Thai Sweet Sago Pudding:

    1. Rinse the sago pearls in water until clean and set aside.

      Rinse the sago pearls in water until clean and set aside.

    2. In the first pot, bring water to a boil. Add the sago pearls and cook until they turn translucent.

      In the first pot, bring water to a boil. Add the sago pearls and cook until they turn translucent.

    3. Then, add folded pandan leaves, granulated sugar, palm sugar, and sweet corn. Continue boiling until fully combined, then scoop into serving bowls and set aside.

      Then, add folded pandan leaves - sagoThen, add granulated sugar - sagoThen, add palm sugar - sagoThen, add sweet corn - sagoContinue boiling until fully combined

    4. In the second pot, heat the coconut milk over low heat. Add salt and simmer until thickened.

      In the second pot, heat the coconut milk over low heat. Add salt and simmer until thickened.

    5. Pour over the prepared sago pudding and serve.

      Pour over the prepared sago pudding and serve.

Recipe Notes

Tips

This Sago Pudding Recipe is a delicious and comforting Thai dessert that you’ll love making at home. Whether you call it Sagu, Saku, Sago, or Tapioca Dessert, it's a timeless favorite! Enjoy! 😊