Steps

• Prepare the Batter :

  1. Mix rice flour and all-purpose flour in a bowl until well combined.

     

  2. Add sugar, salt, egg yolk, and water. Stir until the mixture is smooth.

     

  3. Strain the mixed batter twice for a smooth, fine texture, then let it rest.

     

• Prepare the Filling:

  1. Heat a pan over medium heat and melt the butter.

     

  2. Once the butter melts, add the chopped onion and sauté until fragrant.

     

  3. Add the Beyond Mince and stir well.

     

  4. Add the mixed vegetables and continue stirring.

     

  5. Season with soy sauce, mixing everything thoroughly. Then let it rest

     

• Fry the Tartlet Shells:

  1. Heat oil in a pan for deep frying.

     

  2. If you have a mold for frying snacks, it can be used for this recipe. If not, here are two alternative methods:

  3. (1) Scoop one spoonful of batter into the hot oil, then press a foil cup gently onto the batter as it begins to set to create a bottle cap shape.

     

  4. (2) Scoop one spoonful of batter into the hot oil. As it puffs up and starts to set, use chopsticks to gently pinch the edges together, forming a curved shell suitable for holding the filling.

     

  5. Fry the tartlet shells in the oil until they turn golden and evenly cooked. Remove and place on a wire rack to drain excess oil. Repeat the process until all the batter is used. With this amount, you will yield at least 30 crispy tartlets.

     

• Assemble and Serve:

  1. Spoon the prepared filling into the crispy tartlet shells (ensure the filling is not wet and has cooled to prevent the shells from becoming soggy).

     

  2. Arrange the filled tartlets on a serving plate. Garnish each tartlet with a coriander leaf and slivers of red chili.