Thai Soft Coconut Crepes

Prep time: 10 minutes

Cook time: 25 minutes

Serves: 3

Thai Soft Coconut Crepes

These Thai Soft Coconut Crepes, known as "Thong Muan Sod", are a traditional Thai dessert with a soft, rolled texture. They are made from a batter of tapioca flour and glutinous rice flour, shredded coconut or sweet corn kennels, palm sugar, eggs, and vegetable oil. The crepes are then rolled up and often garnished with sesame seeds.

Ingredients

  • Dessert

Steps

  • Cooking:

    1. Mix the eggs, coconut milk, and palm sugar together until well combined.

      Mix the eggsMix the coconut milkMix the palm sugar togetherMix the eggs, coconut milk, and palm sugar together until well combined.

    2. Add the rice flour, tapioca flour, salt and pandan leaf extract. Stir until the mixture is smooth.

      Add the rice flourAdd the tapioca flourAdd salt Add the pandan leaf extractStir until the mixture is smooth.

    3. Strain the mixture to ensure the batter is smooth and free of lumps.

      Strain the mixture Strain the mixture to ensure the batter is smooth and free of lumps.

    4. Add the sesame seeds and young coconut/sweet corn. Stir to combine.

      Add the sesame seeds Add the young coconut/sweet cornStir to combine.

    5. Brush coconut oil onto the pan for a fragrant aroma and to prevent the batter from sticking to the pan. Pour the batter into a pan, spreading it evenly across the surface by tilting the pan to distribute the batter all around. Make sure it’s not too thick.

      Brush coconut oil onto the panSpreading batter in a pan with coconut oil

    6. You can add some sliced bananas or young coconut at this step before flipping the crepe for extra flavor and texture.

      You can add some sliced bananas or young coconut at this step

    7. Once the batter starts to set, flip it to cook evenly on both sides.

      Flip it to cook evenly on both sidesOnce the batter starts to set, flip it to cook evenly on both sides.

    8. Roll the cooked crepe and serve it attractively.

      Roll the cooked crepe Serve it attractively

Recipe Notes

Tips

"Thai Soft Coconut Crepes" (Thong Muan Sod) is a traditional Thai dessert that has been enjoyed for generations. It has a soft, flexible texture and a fragrant aroma from coconut milk and pandan leaves. This popular Thai treat can be enjoyed as a daytime snack or as a dessert after a main meal.