Hungry for Thai

Vegetarian Samosa Recipe

Prep time: 40 minutes

Cook time: 30 minutes

Serves: 20

Samosas are one of the most beloved snacks worldwide, known for their crispy, golden crust and flavorful fillings. This vegetable samosa recipe is packed with spiced potatoes, green peas, and crunchy cashews, making it a delicious and satisfying appetizer or snack.

Ingredients

- •12 oz of Potatoes (about 2 medium potatoes)
- •2 tbsp of Coconut Oil
- •0.5 cup of Diced Onion
- •0.25 cup of Green Peas
- •0.25 tsp of Cumin
- •0.25 tsp of Paprika
- •0.25 tsp of Turmeric
- •0.25 tsp of Curry Powder
- •0.5 tsp of Salt
- •1 tbsp of Chopped Cilantro
- •1 tbsp of Chopped Green Onions
- •0.25 cup of Chopped Cashews
- •30 Samosa Sheets
- •2 tbsp of Flour Paste

Steps

Prepare the Filling:
1. Steam the diced potatoes for about 5 minutes until slightly tender.
2. Heat a pan over medium heat and add coconut oil. Sauté the onions until soft.
3. Stir in cumin, paprika, turmeric, curry powder, and salt.
4. Add the steamed potatoes and cook until fully tender. Stir in green peas and cook for another minute.
5. Remove from heat and mix in chopped cashews, cilantro, and green onions.
Assemble the Samosas:
1. Cut the samosa sheets into triangle strips.
2. Fold one end into a triangle shape, place the filling inside, and continue folding into a triangle.
3. Use the flour-water mixture to seal the edges.
Cook the Samosas:
1. Deep-Frying: Heat oil to 350°F (175°C) and fry the samosas until golden brown. Air-Frying: Air-fry at 375°F (190°C) for 12-15 minutes, flipping once.

Recipe Notes

Tips

Make these crispy, golden vegetable samosas today and enjoy a flavorful snack that’s perfect for any occasion!

Let me know in the comments if you try this recipe. 😊🥟✨