Steamed Recipes

Bacon Baked Glass Noodles

Bacon Baked Glass Noodles

Soft and chewy glass noodles infused with the rich aroma of bacon in every bite. This recipe highlights the deliciousness of glass noodles infused with a variety of aromatic ingrediens.


Healthy Cabbage Rolls (Easy & Delicious)

Healthy Cabbage Rolls (Easy & Delicious)

This recipe for steamed cabbage rolls with pork filling is a light, healthy, and flavorful dish that combines tender cabbage leaves with a savory and aromatic pork filling. Perfect as an appetizer, side dish, or main course, these rolls are easy to prepare and packed with the goodness of fresh ingredients.


Steamed Red Curry Custard (Haw Mok)

Steamed Red Curry Custard (Haw Mok)

"Haw Mok"! It is a traditional Thai dish often translated as "Steamed Curry Custard" or simply "Thai Steamed Curry". This dish is a savory custard made by blending protein (commonly fish, chicken, or pork) with red curry paste, coconut milk, and eggs. It is then steamed in natural wrappers like banana leaves or cabbage leaves, which impart a light, aromatic flavor.


Vegan Thai Dumplings Recipe: Healthy Veggie Bags

Vegan Thai Dumplings Recipe: Healthy Veggie Bags

Vegan Thai Dumplings with vibrant veggie filling and light wrappers, steamed to perfection. Healthy, delicious, and perfect as a snack or appetizer!


Steamed Egg Custard

Steamed Egg Custard

Steamed Egg Custard, inspired by a traditional Japanese dish, has become a popular choice in Thai cuisine, appreciated for its versatility and variety of fillings such as shrimp, ginkgo nuts, shiitake mushrooms, and spring onions.