Stir-Fried Leeks with Tofu is a dish popular in various Asian cuisines. It’s super quick and easy to make, perfect for a fuss-free meal. Whether you pair it with rice porridge or steamed rice, it works beautifully. The flavors are amazing, and it’s a light, comforting dish that’s easy on the stomach.

Thai Basil Minced Pork, known as “Pad Kra Pao Moo Sap” in Thailand, is a popular street food and a common dish enjoyed by many Thai people on a daily basis. It’s cherished for its spicy-savory taste and served hot alongside steamed rice, making it a beloved staple of Thai cuisine.

"Haw Mok"! It is a traditional Thai dish often translated as "Steamed Curry Custard" or simply "Thai Steamed Curry". This dish is a savory custard made by blending protein (commonly fish, chicken, or pork) with red curry paste, coconut milk, and eggs. It is then steamed in natural wrappers like banana leaves or cabbage leaves, which impart a light, aromatic flavor.

This clear soup is incredibly delicious, with a comforting warmth that's perfect for sipping throughout the day. The soup is full of rich flavors, with the sweetness from the onions and a slight tartness from the tomatoes, making it stand out from regular bland soups. The potatoes in the soup also make it filling enough to replace rice.

When I feel unwell or during the winter, I like to have something quick and easy to cheer me up. This easy spinach soup is a simple and nourishing dish that's perfect for a quick meal. With just a few ingredients like spinach, eggs, and garlic, it comes together in no time and is full of flavor. Ideal for any occasion, it’s both healthy and satisfying!

Steamed Egg Custard, inspired by a traditional Japanese dish, has become a popular choice in Thai cuisine, appreciated for its versatility and variety of fillings such as shrimp, ginkgo nuts, shiitake mushrooms, and spring onions.

This is a healthy dish perfect for ginger lovers! Ginger's distinctive aroma and mild spiciness bring both flavor and health benefits to the table. Pair it with steamed rice for a simple yet delightful meal.

If you visit a market to buy ready-made food, *Pa-Lo* is one dish you’ll find at nearly every stall. Its flavor is primarily sweet, with the fragrant aroma of herbs. When paired with steaming hot rice, it makes for a truly satisfying and comforting meal.

This dish is perfect for those who love the bold flavors of Tom Yum but prefer a milder sourness and saltiness. The addition of coconut milk softens the flavors, making the soup rich and creamy. It’s a dish loved by children and packed with nutrients from aromatic herbs like lemongrass, galangal, and kaffir lime leaves, which also help relax the mind and reduce stress.

Spicy Grilled Beef Salad, or "Namtok Nuea", is a vibrant Thai dish bursting with bold flavors. Juicy grilled beef is thinly sliced and tossed in a tangy, spicy dressing made with tamarind, fish sauce, lime juice, chili powder, and toasted rice powder, creating a perfect balance of savory, sour, and spicy. Fresh herbs like mint, coriander, and kaffir lime leaves add a fragrant, refreshing touch, while sliced shallots provide subtle sweetness. This salad is an irresistible combination of tender meat, zesty dressing, and aromatic herbs, making it a flavorful centerpiece for any meal. The name "Namtok," which means "waterfall" in Thai, poetically describes the juices from the grilled beef "falling" onto the plate as it's sliced, representing the dish's rich, flavorful essence.

"Soy Sauce Chicken (See Yao Gai)" is a dish inspired by "Cantonese-style boiled chicken", adapted to suit the flavors preferred by Thais. It is commonly enjoyed as a main dish, paired with steamed rice, or served with a flavorful and spicy dipping sauce for an extra kick. This dish stands out for its tender chicken, infused with the rich aroma of soy sauce, enhanced by a hint of sweetness and complemented by a tangy, spicy dipping sauce in Thai style. It’s a meal that can be enjoyed by family members of all ages.

This is one of my favorite soups, especially when I have a cold or during the winter. It’s very easy to eat and helps soothe throat irritation during frequent coughing. It’s also perfect for young children who are starting to resist eating vegetables, as well as for those who can’t tolerate spicy food. In this soup, you can substitute chicken for pork, and for anyone who wants a spicier flavor, feel free to add more pepper to your liking!

Pork Ribs with Tomato Sauce is a delicious and kid-friendly dish that offers a perfect balance of sweet, savory, and slightly tangy flavors. The tender pork ribs, combined with a rich tomato-based sauce that has both sweet and sour notes, along with a mix of colorful vegetables, make this dish not only tasty but also visually appealing. It's an excellent choice for a family meal, providing a comforting and satisfying experience.

Homemade Roasted Chicken with Thai Herbs is a flavorful and aromatic dish that brings together the vibrant flavors of Thai cuisine. Infused with a blend of garlic, lemongrass, turmeric, and other traditional Thai herbs and spices, this dish offers tender and juicy chicken with a crispy, golden-brown skin. It’s a delightful combination of savory and herbal notes, perfect for bringing a taste of Thailand to your dining table.

Fried rice, a staple in Asian cuisine, features cooked rice stir-fried in a wok or frying pan with eggs, vegetables, seafood, or meat. Enjoyed both on its own and as a complement to other dishes, it showcases the versatility of simple ingredients transformed into a flavorful and satisfying meal.

One of the famous dishes from Thai cuisine is called “Kaeng Khiao Wan” which translates to "Sweet Green Curry". “Green Curry” originates from “green curry paste,” while “sweet” refers to the gentle, sweet-looking green color, not the taste. It has a fragrant aroma of spices and a flavor profile that is spicy, salty, creamy, and slightly sweet from the coconut milk.

It is a Thai-inspired dish that combines the creamy sweetness of pumpkin with the rich flavors of red curry paste and coconut milk. Featuring plant-based Beyond Mince, fragrant basil leaves, and a touch of red chili, it delivers a perfect balance of spice, sweetness, and savory notes.

Stuffed Omelette is a simple yet flavorful vegetarian dish featuring a thin, golden omelette filled with a savory mixture of vegetables and seasonings. Once stuffed, the omelette is carefully folded and flipped onto a plate, creating a neat, delicious package.

Whip up a quick and easy Thai-style snack with these crispy corn fritters! Sweet corn is mixed with red curry paste and fried to golden perfection. Serve with sweet chili sauce for a delicious balance of spicy, sweet, and savory flavors—perfect for any occasion!

Stir-Fried Thai Basil (Vegetarian) is a quick and easy vegetarian street food option that captures the bold and aromatic flavors of traditional Thai cuisine. Made with Beyond Meat, garlic, chili, and fragrant holy basil, this dish offers a delicious and satisfying taste experience for everyone, perfect for a fast and flavorful meal.

Spinach and Cheese Spring Rolls are a fusion twist that brings a Western touch to Thai cuisine. Traditionally, Thai spring rolls are filled with vegetables, glass noodles, and sometimes meat, but this version swaps in spinach and cheese—resulting in a deliciously crispy, gooey bite that’s both unique and satisfying.

If you think of the most charming Isan dish, many would likely place Isan sausage near the top of the list. Grilled to perfection over a hot flame until aromatic and smoky, Isan sausage exudes an irresistible fragrance. Its crispy exterior gives way to a tender, juicy interior from the very first bite, followed by firm yet soft textures that are simply delightful to chew. The flavor is perfectly balanced, complemented by the fragrant herbs that make it truly unforgettable.

Another popular snack that can be found everywhere in Thailand is ลูกชิ้น-luk chin (meatballs). It's a versatile snack that people enjoy at any time. Personally, I love eating them in various ways—grilled, fried, added to noodle soup, or in spicy salads. If you walk through street food markets, this is definitely one menu item you'll come across. They can be made from pork, beef, fish, chicken, or shrimp. I really love them!

This simple yet bold dipping sauce combines soy sauce for a savory base, vinegar for a tangy depth, and chili oil for a spicy kick. Its rich and balanced flavor perfectly complements dumplings, spring rolls, or even drizzled over noodles for an extra punch!

Spicy Yogurt Dip is a creamy and tangy accompaniment that adds a delightful kick to your favorite starters. Made with smooth yogurt, a touch of chili powder, paprika, garlic, and a squeeze of fresh lemon juice, this dip strikes the perfect balance between heat and freshness. Its velvety texture pairs beautifully with crispy vegan cauliflower, BBQ corn ribs, or tempura, enhancing their flavors while cooling your palate with its refreshing base. Perfect for any appetizer platter, this versatile dip is sure to be a crowd-pleaser!

These Thai Soft Coconut Crepes, known as "Thong Muan Sod", are a traditional Thai dessert with a soft, rolled texture. They are made from a batter of tapioca flour and glutinous rice flour, shredded coconut or sweet corn kennels, palm sugar, eggs, and vegetable oil. The crepes are then rolled up and often garnished with sesame seeds.