Rad Na | Thai Noodles with Gravy

By Sho @ Hungry for Thai on Apr 22nd 2025

ราดหน้า (Rad Na) is a popular Thai dish made with wide rice noodles (sen yai) stir-fried in a savory, thick gravy.

The dish is typically served with a choice of meat, like pork, chicken, or beef, along with vegetables such as Chinese broccoli (kale) or mushrooms.

The gravy is made from a combination of soy sauce, oyster sauce, and a bit of sugar, giving it a balanced flavor that’s both salty and slightly sweet.

It’s a comforting, hearty meal, often enjoyed as street food in Thailand.

What You'll Need

Pork Marinade (for 30 minutes)

• Pork Shoulder – Provides the rich, tender base for the dish.
• Tapioca Starch – Helps to create a smooth texture in the gravy.
• Oyster Sauce – Adds a savory, umami depth of flavor.
• Light Soy Sauce – Contributes a mild, salty flavor.
• Sesame Oil – Offers a nutty aroma and enhances the richness.
• Palm Sugar – Balances the savory flavors with a touch of sweetness.
• Pepper – Adds a mild spiciness to the marinade.
• Egg  – Helps bind the marinade and adds moisture.

Arrowroot Flour/ Tapioca Starch Mix

• Arrowroot Flour/ Tapioca Starch – Acts as a thickener for the gravy.
• Palm Sugar – Adds sweetness and helps balance the savory elements.
• Black Soy Sauce – Gives the dish a darker color and deeper flavor.
• Water – Used to dissolve the flour and create the sauce base.
• Kale – Adds a fresh, slightly bitter taste that balances the richness of the gravy.
• Garlic – Infuses the dish with aromatic, savory flavor.

Noodles

• Wide Rice Noodles – The base of the dish, providing a chewy texture.
• Black Soy Sauce – Adds color and enhances the savory flavor of the noodles.

Seasoning Sauce

• Water – Forms the liquid base of the seasoning sauce.
• Vegetable Oil - Used for stir-frying the noodles, garlic, and sauce ingredients. It helps carry flavor and prevents sticking.
• Garlic – Provides a fragrant, savory kick to the sauce.
• Salted Soya Bean– Adds a salty, umami-rich element to the sauce.
• Light Soy Sauce – Enhances the overall saltiness and umami.
• Oyster Sauce – Deepens the savory flavor of the sauce.
• Pepper – Adds a hint of spiciness to the seasoning.
• Egg (optional) – Gives the sauce a silky, rich texture.
• Water – Used to dilute the seasoning for the right consistency.

Why You'll Loe This Rad Na (Thai Noodles with Gravy) Recipe 🩷

• Mouth-watering Flavor – Savory gravy, tender marinated pork, and garlicky goodness come together in every bite.
• Customizable – Use your favorite protein like chicken, beef, tofu, or plant-based alternatives. It’s easy to make it your own!
• Better Than Takeout – Tastes just like the Rad Na you’d get at a Thai street stall—maybe even better!
• Great for Meal Prep – Make ahead and reheat the gravy and noodles separately for a quick, satisfying meal.
• Loaded with Texture – Chewy rice noodles, crisp-tender Chinese broccoli, and silky gravy—yum!
• One-Pan Wonder – Minimal cleanup since everything comes together in just one pan.
• Vegetable-Friendly – Swap in any veggies you like: broccoli, carrots, bok choy, or mushrooms.
• Authentically Thai – Brings you the real flavors of Thailand without needing a plane ticket.
• Family Favorite – A dish both kids and adults will happily devour.
• Comforting and Satisfying – That thick, glossy gravy over warm noodles hits all the cozy feels.

How to Make Rad Na

1. Mix sliced pork with tapioca starch, oyster sauce, soy sauce, sesame oil, palm sugar, pepper, and egg. Marinate 30 mins.
2. Toss wide rice noodles with black soy sauce until evenly coated. Set aside.
3. Stir together arrowroot flour, palm sugar, black soy sauce, and water until dissolved. Set aside.
4. Stir-fry the noodles in a hot pan with oil for 3–5 mins until slightly smoky. Set aside.
5. In the same pan, sauté minced garlic in oil until fragrant. Add salted soya beans and stir-fry until aromatic.
6. Add water or stock. Bring to a boil.
7. Add marinated pork. Cook until done. Season with oyster sauce, soy sauce, and pepper.
8. Toss in Chinese broccoli (or veggies of choice) and cook briefly.
9. Stir in the gravy mix slowly. Cook until thick and glossy. You can add extra egg in this step.
10. Pour the gravy over noodles. Sprinkle with pepper and enjoy!

If you’re a fan of pad see ew, think of this as a supercharged version—with charred, chewy noodles, a thick, silky gravy, and perfectly cooked meat that takes comfort food to the next level.

Known by other names like Lad Na or Rat Na, Rad Na is one of Thailand’s most famous street foods.

It’s incredibly versatile, with different types of noodles to choose from—crispy egg noodles, wide flat noodles, sen-mee, sen lek, or woon sen.

Whether you’re craving chicken, pork, beef, or a plant-based option, Rad Na allows you to customize it to your liking, making it a dish that’s always fresh, exciting, and satisfying.