Fried Recipes
Vegetable Dumplings with Rice Paper
13th January 2025
This recipe for Vegetable Dumplings with Rice Paper offers a creative twist on traditional dumplings, using rice paper wrappers instead of conventional dough. It’s light, crispy, and packed with nutritious vegetables, making it perfect for a vegetarian or vegan-friendly appetizer or snack.
Corn Fritters with Red Curry Paste
9th January 2025
Whip up a quick and easy Thai-style snack with these crispy corn fritters! Sweet corn is mixed with red curry paste and fried to golden perfection. Serve with sweet chili sauce for a delicious balance of spicy, sweet, and savory flavors—perfect for any occasion!
Spinach and Cheese Spring Rolls
8th January 2025
Spinach and Cheese Spring Rolls are a fusion twist that brings a Western touch to Thai cuisine. Traditionally, Thai spring rolls are filled with vegetables, glass noodles, and sometimes meat, but this version swaps in spinach and cheese—resulting in a deliciously crispy, gooey bite that’s both unique and satisfying.
Spicy Yogurt Dip
29th December 2024
Spicy Yogurt Dip is a creamy and tangy accompaniment that adds a delightful kick to your favorite starters. Made with smooth yogurt, a touch of chili powder, paprika, garlic, and a squeeze of fresh lemon juice, this dip strikes the perfect balance between heat and freshness. Its velvety texture pairs beautifully with crispy vegan cauliflower, BBQ corn ribs, or tempura, enhancing their flavors while cooling your palate with its refreshing base. Perfect for any appetizer platter, this versatile dip is sure to be a crowd-pleaser!