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Spinach and Cheese Spring Rolls

By Sho @ Hungry for Thai on Jan 8th 2025 Sho

Spinach and Cheese Spring Rolls are a fusion twist that brings a Western touch to Thai cuisine. Traditionally, Thai spring rolls are filled with vegetables, glass noodles, and sometimes meat, but this version swaps in spinach and cheese—resulting in a deliciously crispy, gooey bite that’s both unique and satisfying.

Spinach and Cheese Spring Rolls

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Table of Contents

What you'll need

  • Garlics: Adds a fragrant and savory flavor to the filling.
  • Oil: Used for sautéing the garlic and shallots, adding moisture and helping to release their aroma and flavor.
  • Shallots: Enhances the depth of flavor with its mild, sweet taste.
  • Spinach: The main vegetable ingredient, providing a soft and earthy base.
  • Salt: Balances and enhances the flavors of the filling.
  • Pepper: Adds a touch of heat and sharpness to taste.
  • Mozzarella cheese or other types of cheese as desired: Brings a creamy and stretchy texture to the filling.
  • Spring Roll Wrappers: Encases the filling, creating a crispy outer layer when fried.
  • All-Purpose Flour Mixed with Water: Acts as a sealant to keep the rolls intact while cooking.

For my Spinach and Cheese Spring Rolls, you can enjoy them as they are.

But if you’re looking for a bolder flavor, especially for a party, try pairing them with the Spicy Yogurt Dip.

It’s quick and easy to make, with just a few ingredients, adding a deliciously tangy and spicy kick to every bite!

I also found another dipping sauce that pairs incredibly well with these crispy, cheesy spring rolls.

The rich, creamy texture of the sauce perfectly balances the crunch and gooey filling.

It’s the Easy 5-Minute Chimichurri Aioli. Trust me, this combo is a must-try!

If you want to try making authentic Thai Spring Rolls, no worries—I’ve got you covered! They’re fun and easy to make, and super yummy!

Spinach and Cheese Spring Rolls are a versatile dish perfect for any occasion.

Whether enjoyed as a starter, a snack, or party food, their crispy exterior and creamy, cheesy filling make them a crowd-pleaser.

You can deep-fry or air-fry, depending on your preference.

Perfect as a party appetizer or a fun snack, these spring rolls offer a delicious twist on a classic dish!!

Spinach and Cheese Spring Rolls

Spinach and Cheese Spring Rolls

Prep time

20 minutes

Cook time

15 minutes

Serves

2

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Ingredients

US Metric
Calories: 502kcal Total Fat: 33g Protein: 24g Carbs: 33g Sodium: 1102mg

Steps

  • Cooking Spinach and Cheese Spring Rolls:

    1. Finely chop the garlic and shallots.

      Finely chop the garlic and shallots.

    2. Heat a pan with a small amount of oil and sauté the chopped garlic and shallots.

      Heat a pan with a small amount of oil and sauté the chopped garlic and shallots.Heat a pan with a small amount of oil and sauté the chopped garlic and shallots.Heat a pan with a small amount of oil and sauté the chopped garlic and shallots.

    3. Once the garlic and shallots are fragrant, add the spinach and stir-fry. Season with salt and pepper. When the spinach is cooked, let the filling cool before wrapping.

      Once the garlic and shallots are fragrant, add the spinach and stir-fry. Season with salt and pepper. When the spinach is cooked, let the filling cool before wrapping.Once the garlic and shallots are fragrant, add the spinach and stir-fry. Season with salt and pepper. When the spinach is cooked, let the filling cool before wrapping.Once the garlic and shallots are fragrant, add the spinach and stir-fry. Season with salt and pepper. When the spinach is cooked, let the filling cool before wrapping.

    4. Mix water with all-purpose flour to use as a sealant for wrapping the spring rolls.

      Mix water with all-purpose flour to use as a sealant for wrapping the spring rolls.

    5. Place a spring roll wrapper on a flat surface, then add the sautéed spinach and cheese. You can adjust the amount of cheese to your liking. When rolling the wrapper, apply the flour-water mixture at the final step to seal the roll securely.

      Place a spring roll wrapper on a flat surface, then add the sautéed spinach and cheese. You can adjust the amount of cheese to your liking. When rolling the wrapper, apply the flour-water mixture at the final step to seal the roll securely.Place a spring roll wrapper on a flat surface, then add the sautéed spinach and cheese. You can adjust the amount of cheese to your liking. When rolling the wrapper, apply the flour-water mixture at the final step to seal the roll securely.

    6. You can fry the spring rolls in a pan over medium heat or in an air fryer by lightly spraying them with oil.

      You can fry the spring rolls in a pan over medium heat or in an air fryer by lightly spraying them with oil.

    7. Serve with a mix of ketchup and mayonnaise as a dipping sauce, or try my Spicy Yogurt Dip!

      Serve with a mix of ketchup and mayonnaise as a dipping sauce.

Nutritional info

% of daily value
protein: 24g
47%
fat: 33g
51%
carbs: 33g
11%
fiber: 8g
34%
saturatedFat: 11g
57%
sugar: 3g
sodium: 1102mg
46%
cholesterol: 53mg
18%

Calorie Breakdown

Protein

90 cal

Fat

285 cal

Carbs

127 cal

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Tagged as:
Budget-friendly Appetizer Comfort Food Egg-free Fried Fusion Mild Kid-friendly Snack Peanut-free