Spinach and Cheese Spring Rolls

In Thailand, spring rolls (ปอเปี๊ยะทอด) are a beloved snack often filled with vegetables, glass noodles, or minced meat, then deep-fried until crispy and golden.

They’re commonly enjoyed as street food or party appetizers, served with sweet chili sauce on the side.

This Spinach and Cheese version puts a fun twist on the traditional Thai spring roll—combining the creamy, melty goodness of cheese with sautéed spinach for a fusion-style filling that still satisfies that classic crispy craving.

Whether air-fried or deep-fried, they’re a perfect blend of East meets West that’s hard to resist.

What you'll need

• Garlics: Adds a fragrant and savory flavor to the filling.
• Oil: Used for sautéing the garlic and shallots, adding moisture and helping to release their aroma and flavor.
• Shallots: Enhances the depth of flavor with its mild, sweet taste.
• Spinach: The main vegetable ingredient, providing a soft and earthy base.
• Salt: Balances and enhances the flavors of the filling.
• Pepper: Adds a touch of heat and sharpness to taste.
• Mozzarella cheese or other types of cheese as desired: Brings a creamy and stretchy texture to the filling.
• Spring Roll Wrappers: Encases the filling, creating a crispy outer layer when fried.
• All-Purpose Flour Mixed with Water: Acts as a sealant to keep the rolls intact while cooking.

Why You’ll Love This Spinach and Cheese Spring Rolls Recipe 🩷

• Fusion of Flavors: Combines the creamy richness of mozzarella cheese with the earthy taste of spinach, all wrapped in a crispy spring roll shell.
• Versatile Cooking Methods: Can be deep-fried for a traditional crunch or air-fried for a lighter option.
• Perfect for Any Occasion: Ideal as a starter, snack, or party appetizer, making them a crowd-pleaser.
• Customizable Fillings: While mozzarella is suggested, you can experiment with other cheeses or add herbs for extra flavor.
• Simple Ingredients: Uses common kitchen staples like garlic, shallots, and spinach, making it easy to prepare.

How to Cook Spinach and Cheese Spring Rolls

1. Finely chop garlic and shallots. Sauté them in a bit of oil until fragrant. Add spinach, season with salt and pepper, and cook until wilted. Let cool.
2. Mix a little flour with water to make a sealing paste. Place a spring roll wrapper on a flat surface, add spinach and your preferred amount of cheese, then roll it up—sealing the edge with the flour paste.
3. Fry in a pan with oil over medium heat until golden brown, or air fry at 375°F (190°C) for 10–12 minutes, lightly spraying with oil.
4. Enjoy with ketchup-mayo mix or try it with Spicy Yogurt Dip recipe" style="font-weight: inherit; font-family: inherit;" class="border-b-2 hover:border-b-[3px] border-green" href="/spicy-yogurt-dip">Spicy Yogurt Dip!

What to Serve With

Looking for the perfect sides to round out your meal? Here are some tasty ideas:

🥗 Starter: Thai Mango Salad – Light, tangy, and refreshing, this salad is the perfect way to wake up your taste buds.

🥩 Main Course: Roasted Lemongrass Chicken – Juicy and flavorful, it pairs beautifully with the cheesy, crispy spring rolls.

🍛 Side Dish: Cucumber Salad – A cool and crunchy contrast that balances the richness of the rolls.

🍰 Dessert: Thai Coconut Balls (Khanom Tom) – Soft, chewy, and coconutty—these little treats are a sweet way to end the meal.

For my Spinach and Cheese Spring Rolls, you can enjoy them as they are.

But if you’re looking for a bolder flavor, especially for a party, try pairing them with the Spicy Yogurt Dip.

It’s quick and easy to make, with just a few ingredients, adding a deliciously tangy and spicy kick to every bite!

I also found another dipping sauce that pairs incredibly well with these crispy, cheesy spring rolls.

The rich, creamy texture of the sauce perfectly balances the crunch and gooey filling.

It’s the Easy 5-Minute Chimichurri Aioli. Trust me, this combo is a must-try!

If you want to try making authentic Thai Spring Rolls, no worries—I’ve got you covered! They’re fun and easy to make, and super yummy!